This Carnivore Bacon Cheeseburger Pie is a protein-rich, satisfying dish that’s perfect for anyone following a carnivore or keto diet. It’s packed with savory flavors from seasoned ground beef, smoky bacon, and melted cheddar cheese, making it a hearty meal without any carbs. This recipe combines the best parts of a classic cheeseburger—meaty goodness and cheesy richness—into an easy-to-make pie.
Why You’ll Love This Recipe
- Carnivore-Friendly: No plant-based ingredients, just high-quality animal-based foods.
- Keto-Approved: Low in carbohydrates, high in protein and healthy fats, making it ideal for those on a keto diet.
- Quick and Easy: This recipe requires minimal prep and is ready in about 30 minutes.
- Hearty and Satisfying: The combination of beef, bacon, and cheese makes this meal filling and flavorful.
Preparation Phase & Tools to Use
Essential Tools and Equipment
- 9-inch pie dish: Essential for even cooking and easy serving.
- Skillet: Used to cook the ground beef until browned.
- Mixing bowl and whisk: To mix the eggs and heavy cream into a smooth blend.
- Spatula: Useful for breaking up the ground beef while cooking.
Preparation Tips
- Preheat the Oven: Ensure the oven is preheated to 375°F (190°C) before baking.
- Drain Excess Grease: After browning the ground beef, drain any excess grease to prevent a soggy pie.
- Use a Slotted Spoon: When transferring cooked beef to the pie dish, use a slotted spoon to avoid extra moisture.
Ingredients
- 1 lb ground beef (80/20 for juiciness)
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- Butter or bacon grease (for greasing the dish)
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish with butter or bacon grease to prevent sticking.
2. Cook the Ground Beef
- Heat a skillet over medium heat.
- Add the ground beef and cook until it is fully browned, breaking it apart with a spatula as it cooks.
- Season with salt, black pepper, and garlic powder (if using).
- Once browned, drain any excess grease.
3. Assemble the Pie
- Spread the cooked beef evenly in the bottom of the greased pie dish.
- Sprinkle the crumbled bacon over the top of the beef.
- Add the shredded cheddar cheese as the final layer.
4. Prepare the Egg Mixture
- In a small mixing bowl, whisk together the eggs and heavy cream until the mixture is smooth and well combined.
- Pour the egg mixture evenly over the layers of beef, bacon, and cheese.
5. Bake the Pie
- Place the pie in the preheated oven.
- Bake for 25-30 minutes or until the top is golden brown and the center is set.
6. Cool and Serve
- Let the pie cool for about 5 minutes before slicing into it.
- Serve warm and enjoy!
Variations
- Cheese Alternatives: Swap out the cheddar cheese for other options like mozzarella, pepper jack, or gouda.
- Add More Flavor: Incorporate additional seasonings like onion powder or smoked paprika for a flavor boost.
- Extra Toppings: Add cooked mushrooms, sautéed onions, or extra bacon for an even heartier dish.
This Carnivore Bacon Cheeseburger Pie is the perfect combination of rich, meaty flavors with the simplicity of a no-fuss meal. It’s ideal for busy weeknights, meal prepping, or satisfying your cravings for something comforting and delicious. Enjoy this dish as-is for a true carnivore experience or customize it to fit your preferences.
This Carnivore Bacon Cheeseburger Pie is a rich and flavorful dish that stands well on its own, but pairing it with complementary sides can enhance the meal. Additionally, avoiding common mistakes will help you achieve the best possible results every time you prepare it.
Serving Suggestions
Since this dish is primarily meat-based, it pairs well with simple, high-fat, or protein-rich sides. Here are some great options to consider:
1. Fried or Scrambled Eggs
A classic addition to any carnivore meal, eggs provide extra protein and a creamy texture that complements the cheeseburger pie.
2. Bone Broth
A warm cup of bone broth makes a nourishing side that enhances the richness of the dish while providing essential nutrients.
3. Avocado Slices
For those following a keto diet, avocado offers a dose of healthy fats that balance out the meal without overpowering the main dish.
4. Bacon-Wrapped Asparagus
While asparagus is not carnivore-friendly, it can be a great option for those following a relaxed keto diet. Wrapping it in bacon keeps the dish aligned with the overall flavors of the pie.
5. Cheese Crisps
For added crunch, serve the pie with homemade cheese crisps, which can be made by baking shredded cheese until golden and crispy.
6. Sausage Links or Patties
If you want to make the meal even more filling, pairing the pie with sausage links or patties provides an extra layer of flavor.
7. Pork Rinds
For a crunchy, zero-carb side, pork rinds are an excellent choice. They add texture and can be used to scoop up bites of the pie.
8. A Dollop of Sour Cream or Cream Cheese
Adding a spoonful of sour cream or cream cheese enhances the creaminess of the dish and gives it a slightly tangy contrast.
Common Mistakes to Avoid & How to Perfect the Recipe
Even though this is a simple and straightforward dish, small mistakes can affect the final result. Here are some common pitfalls and how to avoid them.
1. Using Lean Ground Beef
For the best texture and flavor, use 80/20 ground beef instead of leaner options. Fat adds moisture and richness, preventing the pie from becoming dry.
2. Not Draining Excess Grease
While fat is essential for flavor, too much grease can lead to a soggy texture. Drain the beef after cooking to ensure a well-structured pie.
3. Overcooking the Pie
Baking the pie for too long can result in a dry and rubbery texture. The eggs should be set but still slightly soft in the center when removed from the oven, as they will continue cooking slightly while cooling.
4. Skipping the Resting Period
Letting the pie rest for about five minutes before slicing allows the ingredients to settle, making it easier to cut and serve without falling apart.
5. Not Whisking the Egg Mixture Properly
For a uniform texture, make sure to whisk the eggs and heavy cream thoroughly. This ensures an even distribution of the egg mixture throughout the pie.
6. Using Pre-Shredded Cheese
Pre-shredded cheese often contains additives like anti-caking agents, which can affect the melting process. For best results, shred the cheese from a block before using it.
7. Skipping the Greasing Step
Even if using a nonstick pan, greasing the pie dish with butter or bacon grease helps prevent sticking and enhances flavor.
8. Not Seasoning the Beef Well
Since this dish has only a few ingredients, proper seasoning is key. Adjust salt and pepper to taste, and consider adding a pinch of garlic powder or smoked paprika for extra flavor.
By following these serving suggestions and avoiding common mistakes, you can ensure that your Carnivore Bacon Cheeseburger Pie turns out perfectly every time. This dish is an excellent addition to a carnivore or keto lifestyle, offering a satisfying, protein-packed meal that is easy to prepare and enjoy.
This Carnivore Bacon Cheeseburger Pie is a simple yet satisfying dish, perfect for meal prep or quick dinners. To make the most of this recipe, follow these additional tips for preparation, storage, and reheating.
Recipe Tips
1. Use High-Quality Ingredients
Since this recipe relies on a few simple ingredients, using high-quality beef, bacon, and cheese will enhance the flavor. Look for grass-fed beef and nitrate-free bacon for the best results.
2. Adjust the Seasoning to Taste
While salt, black pepper, and garlic powder add great flavor, you can modify the seasonings based on personal preference. Some optional additions include smoked paprika, onion powder, or a dash of Worcestershire sauce (for keto, not strict carnivore).
3. Make It Extra Cheesy
If you prefer a cheesier pie, increase the shredded cheese to 1 ½ cups or mix different cheeses for more depth of flavor. Cheddar, gouda, and mozzarella all work well.
4. Let the Pie Rest Before Slicing
Allowing the pie to sit for about five minutes after baking helps it firm up, making it easier to slice and serve without falling apart.
5. Experiment with Different Meats
For variety, you can substitute the ground beef with ground turkey, pork, or a mix of different meats. Using a combination of ground beef and sausage adds extra flavor.
Storage and Reheating Instructions
Refrigeration
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Let the pie cool completely before storing to avoid condensation, which can lead to sogginess.
Freezing
- To freeze, wrap individual slices in plastic wrap and then place them in a sealed freezer bag.
- The pie will stay fresh for up to 3 months in the freezer.
Reheating
- Microwave: Heat slices on a microwave-safe plate for 1-2 minutes, checking every 30 seconds to avoid overcooking.
- Oven: Preheat the oven to 300°F (150°C) and bake for 10 minutes or until warmed through.
- Skillet: Heat on low in a nonstick skillet for 5-7 minutes, covering with a lid to retain moisture.
FAQs
1. Can I make this pie ahead of time?
Yes. You can assemble the pie and store it in the refrigerator before baking. When ready to cook, bake it as directed. You may need to add a few extra minutes to the baking time if starting from cold.
2. Is this recipe dairy-free?
No, but you can omit the cheese and heavy cream for a stricter carnivore version. The texture will be slightly different but still delicious.
3. Can I use different cheeses?
Absolutely. Mozzarella, pepper jack, gouda, or Monterey jack are all great alternatives. Mixing cheeses can also add more depth to the flavor.
4. Why is my pie greasy?
If the beef has a high fat content, it may release more grease. To prevent excess grease, drain the cooked beef before layering it in the pie dish. Using a slotted spoon to transfer the beef can also help.
5. Can I add vegetables?
For strict carnivore followers, vegetables are not recommended. However, if following a keto diet, you can add small amounts of sautéed onions, mushrooms, or bell peppers for added flavor.
6. What can I use instead of bacon?
If you prefer a different protein, cooked sausage, pancetta, or even diced ham can be substituted for bacon.
7. How do I prevent the pie from sticking to the dish?
Grease the pie dish well with butter or bacon grease before adding the ingredients. If using a glass or ceramic dish, extra butter may be needed.
8. Can I double the recipe?
Yes, you can double the ingredients and bake in a larger dish, such as a 9×13-inch baking dish. Adjust the baking time to about 35-40 minutes, or until fully set.
Conclusion
This Carnivore Bacon Cheeseburger Pie is a simple, delicious, and satisfying dish that fits perfectly into a low-carb, keto, or carnivore lifestyle. With minimal ingredients and easy preparation, it makes a great meal for any time of day. Whether enjoyed fresh or reheated later, this high-protein dish provides the rich flavors of a cheeseburger without the carbs.
By following the recipe tips, proper storage methods, and reheating instructions, you can enjoy this dish with perfect texture and flavor every time. Whether you are looking for an easy meal prep option or a quick and hearty dinner, this recipe delivers on taste and simplicity.
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