Description
Savor the vibrant flavors of Mexico with these Carne Asada Mexican Street Tacos! Juicy marinated steak is grilled to perfection and served in soft corn tortillas, making them an irresistible treat for any taco lover. With a zesty marinade infused with lime, cilantro, and spices, each bite bursts with authentic taste. These tacos are not only quick to prepare—perfect for busy weeknights—but also customizable, allowing you to add your favorite toppings like guacamole, salsa, or cotija cheese. Whether you’re hosting a festive gathering or enjoying a casual meal at home, these Carne Asada tacos are sure to impress your family and friends!
Ingredients
Scale
- 1 ½ lbs flank or skirt steak
- ¼ cup olive oil
- ¼ cup fresh lime juice
- ¼ cup chopped fresh cilantro
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt, to taste
- 12 small corn tortillas
- ½ cup diced white onion (or red onion for stronger flavor)
- ½ cup chopped fresh cilantro
- Lime wedges, for serving
- Crumbled cotija cheese (optional, for garnish)
- Optional toppings: Salsa, guacamole, jalapeños, or hot sauce
Instructions
- Marinate the steak by mixing olive oil, lime juice, cilantro, garlic, cumin, chili powder, paprika, black pepper, and salt in a bowl. Place the steak in a resealable bag and pour the marinade over it. Seal and refrigerate for 2-4 hours (or overnight).
- Preheat a cast-iron skillet over high heat.
- Cook the marinated steak for about 3-5 minutes on each side until medium-rare (130°F).
- Let the steak rest for 5-10 minutes before slicing against the grain.
- Warm the tortillas in a skillet for about 30 seconds on each side.
- Assemble tacos by filling tortillas with sliced steak and top with onions and cilantro.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 380
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg