Description
Indulge in the ultimate dessert experience with these Brownie Mix Cookies! Combining the rich, fudgy goodness of brownies with the convenience of a cookie, this simple recipe will satisfy any sweet craving. In just 20 minutes, you can whip up a batch of soft and chewy cookies that are perfect for sharing at gatherings or enjoying with a glass of milk. With minimal ingredients and easy preparation, these brownie cookies are not only delicious but also incredibly versatile. Customize them with your favorite mix-ins or serve them warm with ice cream for an indulgent treat. Get ready to impress friends and family with this delightful and quick dessert!
Ingredients
Scale
- 1 (18.3 oz) box fudge brownie mix
- ½ cup vegetable oil
- 2 large eggs
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
- Gently fold in the chocolate chips to ensure they are evenly distributed.
- Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, leaving space between each for spreading.
- Bake for about 10 minutes until edges are set and centers are slightly soft.
- Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg