Description
Brown Sugar Glazed Salmon is a perfect harmony of sweet and savory flavors, making it an irresistible option for any meal. This quick and easy dish can be prepared in just 30 minutes, making it ideal for busy weeknights or special occasions. With its pan-seared exterior and rich brown sugar glaze, you’ll impress your family and friends with minimal effort. Serve it alongside rice, roasted vegetables, or a refreshing salad for a complete and satisfying dinner.
Ingredients
Scale
- 1 pound fresh salmon (cut into 4 pieces)
- 3 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 2 tablespoons butter (divided)
- 1 tablespoon olive oil
- Fresh parsley (for garnish)
Instructions
- Prep the salmon by bringing it to room temperature, then pat dry and season with salt and pepper.
- In a bowl, whisk together brown sugar, soy sauce, garlic powder, lemon juice, grated ginger, Worcestershire sauce, chicken broth, and cornstarch.
- Heat a skillet over medium-high heat, add olive oil and 1 tablespoon butter. Sear the salmon skin-side down for 5 minutes; flip and cook for another 2–3 minutes.
- Add remaining butter to the skillet and pour in the sauce. Allow it to bubble and thicken for about 20–30 seconds before removing from heat.
- Serve immediately with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 9g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 78mg