Description
Indulge in the delightful experience of Blueberry Cream Cheese Egg Rolls, where crispy exteriors meet a luscious, creamy filling. These mouthwatering treats combine the tanginess of cream cheese with the sweetness of fresh blueberries, making them perfect for breakfast, brunch, or dessert. Dusted with powdered sugar and served warm, they offer an irresistible flavor that will have everyone coming back for more. Whether you enjoy them solo or pair them with whipped cream or fruit salads, these egg rolls are sure to impress at any gathering.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 1/3 cup sugar (divided)
- 12 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare Blueberry Filling: In a saucepan, combine blueberries, 1/3 cup sugar, lemon juice, and water. Cook until blueberries burst. Mix cornstarch with remaining water and add to mixture until thickened. Cool completely.
- Prepare Cream Cheese Filling: Beat cream cheese with an electric mixer until fluffy. Add remaining sugar, lemon juice, and vanilla; mix until smooth.
- Assemble Egg Rolls: Place an egg roll wrapper diagonally and add 2 tablespoons of cream cheese filling followed by blueberry filling. Seal edges with water and roll tightly.
- Fry Egg Rolls: Heat oil in a skillet to 375°F (190°C). Fry egg rolls in batches for 2-3 minutes per side until golden brown. Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 230
- Sugar: 10g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg