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Blueberry Cottage Cheese Muffins

Blueberry Cottage Cheese Muffins


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  • Author: Emilia
  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Description

Blueberry Cottage Cheese Muffins are a wholesome and delicious way to kickstart your day or satisfy your snack cravings. These muffins combine the soft, moist texture of cottage cheese with the natural sweetness of fresh blueberries, creating a delightful treat that’s both nutritious and satisfying. Each muffin is packed with protein, making them an excellent choice for meal prep or a quick grab-and-go breakfast. Sweetened naturally with honey and made with whole wheat flour, these muffins offer a healthier alternative to traditional baked goods without sacrificing flavor. Perfect for busy mornings or as a tasty afternoon snack, these muffins will quickly become a staple in your kitchen.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup blueberries
  • 1 cup whole wheat flour
  • 1/4 cup honey
  • 2 eggs
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the cottage cheese, honey, eggs, and vanilla extract until smooth.
  3. Add the whole wheat flour and baking powder to the wet mixture, stirring gently until just combined.
  4. Carefully fold in the blueberries, ensuring not to crush them.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20–25 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow muffins to cool slightly in the pan before transferring them to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (approximately 50g)
  • Calories: 110
  • Sugar: 5g
  • Sodium: 150mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 40mg