Description
Indulge in the delightful experience of Blueberry Biscuits with Lemon Glaze, a perfect blend of sweet and tangy flavors. These fluffy, buttery biscuits are filled with plump blueberries and drizzled with a zesty lemon glaze that adds a refreshing finish. Ideal for breakfast, brunch, or as a sweet treat any time of day, these biscuits are not only quick to prepare but also easy enough for bakers of all levels. In just under an hour, you can create a batch that will surely impress your family and friends. Enjoy them warm, paired with fresh fruit or a scoop of ice cream for an extra special dessert!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold, cubed)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon lemon juice (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat oven to 475°F (245°C).
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk buttermilk and sugar; set aside.
- Cut cold butter into the flour mixture until it resembles small peas.
- Combine wet and dry ingredients until just blended.
- Fold in blueberries (tossed in flour).
- Shape dough into a disc; fold several times to create layers.
- Roll to about 1 inch thick and cut out biscuits using a biscuit cutter.
- Place biscuits in a cast iron skillet and bake for about 10-12 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze made from powdered sugar, lemon juice, and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg