Description
Indulge in the vibrant flavors of these Blackened Fish Tacos, a sensational dish that brings together perfectly seasoned fish fillets and a zesty chipotle-lime sauce. Ideal for any occasion—be it a casual family dinner or lively taco night with friends—these tacos are quick to prepare, taking just 30 minutes from start to finish. The combination of fresh ingredients, bold spices, and customizable toppings makes each bite a delightful experience. Whether you’re a seasoned home cook or just starting out, this recipe is straightforward and rewarding.
Ingredients
Scale
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- 2 lbs white fish (tilapia, cod, or mahi-mahi)
- Corn tortillas
- ½ cup sour cream
- ½ cup mayonnaise
- 1 chipotle pepper in adobo sauce
- Fresh cilantro
- ½ lime, juiced
- 1 teaspoon garlic salt
- ½ cup fresh cilantro, chopped
- 1 teaspoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup (1 stick) unsalted butter, melted
- 3 tablespoons olive oil
- Shredded purple cabbage
- Cotija cheese, crumbled
- Lime wedges
Instructions
- Make the chipotle-lime sauce by blending lime juice, sour cream, mayonnaise, garlic salt, chopped chipotle pepper, and cilantro until smooth. Refrigerate.
- Combine garlic powder, paprika, and other spices for the blackening seasoning.
- Dip fish fillets in melted butter and coat with seasoning mix.
- Heat olive oil in a cast iron skillet over medium-high heat; cook fish for about 2 minutes per side until flaky.
- Assemble tacos with warm tortillas, shredded cabbage, fish fillets, cilantro, Cotija cheese, and drizzle with sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg