Description
Big Mac Sloppy Joes bring you the beloved flavors of a McDonald’s Big Mac in an easy-to-make, family-friendly meal. Perfect for busy weeknights or casual gatherings, this one-pan dish combines seasoned ground beef and a creamy homemade Big Mac sauce, giving you all the deliciousness without the drive-thru. Ready in just 30 minutes, these sloppy joes are not only quick but also a fun twist on a classic favorite that everyone will love!
Ingredients
Scale
- 1 ½ pounds ground beef (85/15)
- ½ yellow onion, finely chopped
- ¼ cup hamburger pickles, chopped
- 1 cup mayonnaise
- ¼ cup French dressing
- 2 tablespoons sweet relish
- 1 tablespoon ketchup
- 1 teaspoon white vinegar
- ¼ teaspoon onion powder
- 1/8 teaspoon salt
- 8 sesame seed hamburger buns
- 2 cups iceberg lettuce, shredded
- 12 hamburger pickle chips
- 4 slices American cheese
Instructions
- In a large skillet over medium heat, brown the ground beef for about 3-4 minutes until it begins to cook through.
- Add chopped onions, kosher salt, coarse ground pepper, and Worcestershire sauce. Cook until fully browned (another 3-4 minutes).
- Stir in chopped pickles, allowing them to cook with the meat mixture for an additional minute.
- In a medium bowl, whisk together mayonnaise, French dressing, sweet relish, ketchup, white vinegar, onion powder, and salt to create the secret sauce.
- Combine one cup of the secret sauce with the beef mixture. Reserve any remaining sauce for assembling sandwiches.
- Assemble your sloppy joes using sesame seed buns and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg