Description
Discover the Best Lasagna Soup Recipe that captures the beloved flavors of traditional lasagna in a warm, comforting bowl. This easy-to-make soup is perfect for busy weeknights or cozy family dinners. In just under an hour, you can enjoy a rich tomato base filled with tender pasta and topped with cheesy goodness that delights even the pickiest eaters. Whether you’re serving it at a dinner party or preparing a quick meal for your loved ones, this lasagna soup is sure to impress with its versatility and hearty flavor.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups beef broth
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: ricotta and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat. Add ground beef and cook until browned.
- Stir in minced onion and garlic; sauté until onions are translucent.
- Add crushed tomatoes, broth, and seasonings; bring to a boil.
- Stir in pasta; cook uncovered for half the recommended time.
- Remove from heat, let sit for 5 minutes, discard bay leaf, and serve topped with cheeses.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg