Description
Indulge in the ultimate comfort treat with these Best Homemade Chocolate Chip Cookies. Perfectly balanced between soft and chewy, each cookie is brimming with rich chocolate chips that melt beautifully in your mouth. This tried-and-true recipe, refined over six years, guarantees delicious results every time, making it ideal for any occasion—whether you’re serving guests or treating yourself. With just 15 minutes of prep time, you can whip up a batch of 30 cookies that are perfect for sharing or freezing for later enjoyment. Elevate your baking experience and create memories with these delightful cookies that everyone will love.
Ingredients
Scale
- ¾ cup salted butter, softened
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- Gradually incorporate the flour, baking soda, and salt until a soft dough forms.
- Fold in the chocolate chips evenly throughout the dough.
- Using a cookie scoop, portion out tablespoon-sized amounts onto a lined baking sheet.
- Bake for 8-10 minutes until edges are golden but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg