Description
Indulge in the delightful experience of making the Best Fluffy Pancakes! This foolproof recipe yields soft, thick pancakes that are perfect for breakfast or brunch. With their light and airy texture, these pancakes are a family favorite, sure to please both kids and adults alike. In just 15 minutes, you can create a stack of deliciousness topped with your choice of syrup, fresh fruits, or chocolate chips. Whether you’re hosting a special gathering or enjoying a cozy morning at home, these pancakes will elevate any meal. Get ready to impress with this simple yet delectable recipe!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large mixing bowl, sift together flour, baking powder, salt, and sugar.
- Create a well in the center and add milk, egg, melted butter, and vanilla extract.
- Gently mix until combined; lumps are okay—do not overmix!
- Heat a non-stick griddle over medium-high heat and grease lightly.
- Pour ¼ cup of batter for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for another minute until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (75g)
- Calories: 210
- Sugar: 4g
- Sodium: 310mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg