Description
Get ready to indulge in the Best Fluffy Pancake Recipe that will transform your breakfast or brunch into a delightful experience! These pancakes are incredibly soft, thick, and delicious, making them a favorite for both kids and adults. In just 15 minutes, you can whip up these light and airy treats, perfect for topping with fresh fruit, syrup, or chocolate chips. Whether you’re starting your day or hosting a weekend gathering, this recipe will impress everyone at the table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons butter, melted
- Optional: 2 teaspoons vanilla extract
Instructions
- In a large bowl, sift together flour, baking powder, salt, and sugar. Create a well in the center and pour in milk, egg, melted butter, and vanilla extract if using. Mix gently until just combined; lumps are okay.
- Preheat a non-stick griddle over medium-high heat. Grease with butter or cooking spray. Pour ¼ cup of batter for each pancake. Cook for about 2 minutes until bubbles form; flip and cook another minute until golden brown.
- Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg