Description
Indulge in the timeless delight of the Best Deviled Eggs Recipe, a creamy and tangy appetizer that never fails to impress. Perfect for any gathering, these deviled eggs are not only easy to make but also customizable to suit your taste. With just six simple ingredients, you can whip up a dish that is both elegant and satisfying. Ideal for parties, holidays, or as a quick snack, these deviled eggs are sure to be a crowd-pleaser. With their rich flavor and appealing presentation, they will become a staple at your celebrations.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 14 minutes. Then transfer them to an ice water bath until completely cooled.
- Peel the eggs and slice them in half lengthwise. Remove yolks and place them in a bowl.
- Mash yolks with a fork and mix in mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg whites and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 165mg