Description

The Best Chili Recipe is your go-to comfort food for any occasion. This hearty dish combines ground beef, crispy bacon, and three varieties of beans in a rich, savory sauce. Perfect for game nights, family dinners, or a cozy evening at home, this chili is not only delicious but also customizable to fit your taste preferences. With simple preparation steps and common ingredients, you can whip up this crowd-pleaser in no time. Plus, it’s great for meal prep—make a large batch and enjoy leftovers throughout the week!

Ingredients

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6 strips bacon, chopped
1 red onion, chopped
1 red bell pepper, chopped
1 ½ pounds ground beef
1 can kidney beans (15 oz), drained
1 can pinto beans (15 oz), drained
1 can black beans (15 oz), drained
1 can fire-roasted tomatoes (15 oz), with juice
1 can tomato paste (6 oz)
1 jalapeño, seeded and minced (optional)
2 cups beef stock
1 tablespoon dried oregano
2 teaspoons ground cumin
1 tablespoon cocoa powder
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 ½ teaspoons smoked paprika
½ teaspoon ground coriander
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 tablespoon garlic, minced
Sour cream for garnish
Cilantro, chopped for garnish
Shredded cheese for garnish

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Instructions

In a large pot over medium heat, cook bacon until crisp. Remove and drain excess fat.
Sauté onion and bell pepper in the same pot until tender.
Add ground beef and brown completely; drain grease.
Stir in remaining ingredients: beans, tomatoes, beef stock, and spices. Mix well.
Simmer for at least 45 minutes on medium-low heat, stirring occasionally.
Serve hot with desired garnishes like sour cream and cheese.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 4g
Sodium: 850mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 9g
Protein: 25g
Cholesterol: 80mg