Description
Beef Lombardi Casserole is a delightful and hearty dish that combines the comforting flavors of savory ground beef, tangy tomatoes, creamy noodles, and gooey cheese into one satisfying meal. Perfect for busy weeknights or family gatherings, this easy-to-make casserole promises to please even the pickiest eaters.
Ingredients
Scale
- 1 lb lean ground beef (or turkey/chicken)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (6 oz) tomato paste
- 1 package (12 oz) egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet, brown the ground beef over medium-high heat; drain excess fat. Add diced tomatoes, tomato paste, and seasonings; simmer for 15-20 minutes.
- Cook egg noodles until al dente; drain and toss with sour cream.
- In the baking dish, layer creamy noodles, beef mixture, and top with all cheeses.
- Bake for 20-25 minutes until bubbly and golden. Let rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 890mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg