Description
Indulge in the comforting flavors of Beef Enchilada Casserole, a delightful dish that brings together seasoned ground beef, zesty enchilada sauce, and layers of gooey cheese. This one-pan wonder is perfect for busy weeknights and requires just 40 minutes of your time from start to finish. Whether you’re hosting a potluck or enjoying a cozy family dinner, this casserole is sure to impress everyone at the table. With its quick preparation and customizable options, it’s a versatile meal that can adapt to your tastes and preferences.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 8 corn tortillas
- 4 cups shredded cheese (cheddar & Monterey Jack)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned. Drain excess fat.
- Stir in enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper; simmer for 5 minutes.
- Layer half of the corn tortillas in the baking dish followed by half of the beef mixture and half of the cheese. Repeat layers.
- Bake for about 25 minutes until cheese is bubbly and golden.
- Let rest for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 casserole (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg