Description
BBQ Baked Beans are the ultimate summer side dish that will elevate any gathering. This dish combines the savory richness of crispy bacon with the sweetness of BBQ sauce and caramelized onions, creating a mouthwatering flavor profile that complements grilled meats beautifully. Whether you’re hosting a backyard barbecue, attending a potluck, or enjoying a cozy meal at home, these beans are sure to impress. With just 10 minutes of prep time and simple ingredients, you can whip up a batch that will leave your guests asking for the recipe. The comforting texture and bold flavors make these BBQ Baked Beans a standout choice for any occasion.
Ingredients
Scale
- 6 strips chopped bacon
- 1 small finely diced onion
- 2 (28 oz) cans original baked beans (undrained)
- 1/2 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×9-inch baking dish with cooking spray.
- In a skillet over medium heat, cook the bacon until crispy; drain on paper towels.
- In the same skillet, sauté the diced onion in remaining bacon fat until softened.
- In a mixing bowl, combine the baked beans, cooked bacon, sautéed onions, BBQ sauce, brown sugar, vinegar, and mustard; stir well.
- Pour into the baking dish and bake uncovered for 1 hour, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (130g)
- Calories: 210
- Sugar: 12g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 20mg