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Home » Recipe Index » BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos

May 1, 2025 by Emilia

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These BBQ bacon cheeseburger nachos are the ultimate snack, perfect for game day or movie night. With layers of crispy tortilla chips, savory ground beef, and smoky bacon, this dish is sure to please a crowd. The addition of barbecue sauce and melted cheddar cheese elevates these nachos into a delightful experience that combines the best flavors of a classic cheeseburger.

BBQ Bacon Cheeseburger NachosPin

Why You’ll Love This Recipe

  • Easy to Prepare: This recipe requires minimal prep work and cooks in just a few minutes.
  • Flavor Packed: The combination of barbecue sauce, bacon, and cheddar cheese creates an irresistible flavor.
  • Versatile Dish: Customize with your favorite burger toppings like lettuce, tomatoes, and green onions.
  • Crowd Pleaser: Perfect for parties, game nights, or family gatherings; everyone will love this dish!
  • Comfort Food: Combines the comfort of nachos with the hearty satisfaction of a cheeseburger.

Tools and Preparation

Before you start making your BBQ bacon cheeseburger nachos, gather your tools for a smoother cooking experience.

Essential Tools and Equipment

  • Baking sheet
  • Medium pan
  • Sandwich bag
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking sheet: Ideal for layering nachos evenly and ensuring they bake perfectly.
  • Medium pan: Essential for cooking the beef mixture to golden perfection.
  • Sandwich bag: Convenient for drizzling barbecue sauce without making a mess.

Ingredients

For the Nachos

  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

For Garnish

  • Green onion, lettuce, and tomato for garnish (optional)
BBQPin

How to Make BBQ Bacon Cheeseburger Nachos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your nachos cook evenly.

Step 2: Cook the Beef Mixture

In a medium pan over medium-high heat:
1. Add the ground beef and chopped onion.
2. Season with salt and pepper.
3. Cook until the beef is browned. Drain any excess grease.
4. Stir in ⅛ cup of barbecue sauce and set aside.

Step 3: Prepare the Barbecue Sauce

Pour ⅓ cup of barbecue sauce into a small sandwich bag. Snip off a tiny corner to make drizzling easy later on.

Step 4: Assemble the Nachos

  1. Line a baking sheet with a single layer of tortilla chips, ensuring minimal space between them.
  2. Sprinkle half of the shredded cheddar cheese over the chips.
  3. Layer half of the beef mixture and half of the bacon on top.
  4. Drizzle half of the barbecue sauce from the sandwich bag evenly over this layer.

Step 5: Add the Second Layer

  1. Place another layer of tortilla chips on top of the first layer.
  2. Repeat with remaining cheese, beef mixture, and bacon.
  3. Drizzle with remaining barbecue sauce over this second layer.

Step 6: Bake the Nachos

Bake in your preheated oven for 8-10 minutes or until everything is warmed through and cheese is melted.

Step 7: Garnish and Serve

Remove from the oven and garnish with green onion, lettuce, and tomato if desired. Serve immediately while hot! Enjoy your delicious BBQ bacon cheeseburger nachos!

How to Serve BBQ Bacon Cheeseburger Nachos

Serving BBQ bacon cheeseburger nachos is all about presentation and flavor. These nachos are perfect for sharing, making them a great choice for parties or casual gatherings. Here are some creative ways to serve them.

Classic Toppings

  • Sour Cream: A dollop of sour cream adds a cool contrast to the warm nachos.
  • Sliced Jalapeños: For those who enjoy a spicy kick, add some sliced jalapeños on top.
  • Guacamole: This creamy avocado dip enhances the flavors and adds richness.

Dipping Sauces

  • Extra Barbecue Sauce: Provide extra BBQ sauce on the side for those who want more tangy goodness.
  • Ranch Dressing: A creamy ranch dressing works well as a dipping option for added flavor.
  • Hot Sauce: For heat lovers, having a few bottles of hot sauce can elevate the experience.

Garnishing Ideas

  • Chopped Cilantro: Fresh cilantro adds brightness and an aromatic touch.
  • Chopped Pickles: Adding pickles gives a nice crunch and complements the cheeseburger theme.

How to Perfect BBQ Bacon Cheeseburger Nachos

Creating the ultimate BBQ bacon cheeseburger nachos requires attention to detail. Here are some tips to ensure your dish is a hit.

  • Bold Ingredients: Use high-quality ingredients like fresh cheese and premium barbecue sauce for richer flavors.
  • Layering Technique: Layer your toppings evenly to ensure every chip is loaded with flavor, not just the top ones.
  • Mind the Bake Time: Keep an eye on your nachos while they’re baking; you want melted cheese without burnt edges.
  • Serve Immediately: Nachos are best enjoyed fresh out of the oven for optimal crispness and flavor.
BBQPin

Best Side Dishes for BBQ Bacon Cheeseburger Nachos

Complementing your BBQ bacon cheeseburger nachos with tasty side dishes can enhance your meal. Here are some great options to consider.

  1. Coleslaw: This crunchy salad offers a refreshing contrast to the rich flavors of the nachos.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that pairs well with nachos.
  3. Corn on the Cob: Grilled or boiled corn adds sweetness and is easy to prepare alongside your nachos.
  4. Fruit Salad: A light fruit salad can cleanse the palate and balance out the heaviness of cheese and meat.
  5. Buffalo Wings: Spicy buffalo wings are always a crowd favorite and complement the flavors of cheesy nachos.
  6. Mozzarella Sticks: Crispy mozzarella sticks provide another cheesy treat that everyone loves!

Common Mistakes to Avoid

When making BBQ bacon cheeseburger nachos, avoiding common errors can elevate your dish. Here are some mistakes to keep in mind.

  • Overloading on Toppings: Too many toppings can make your nachos soggy. Stick with a balanced amount for the best texture.
  • Using Low-Quality Tortilla Chips: Cheap chips can crumble easily. Invest in sturdy, restaurant-style tortilla chips to hold up under the weight of the toppings.
  • Skipping the Layering Technique: Just dumping everything on top leads to uneven flavor and texture. Remember to layer chips, cheese, and meat for a better experience.
  • Not Drizzling Sauce Properly: Pouring all the sauce at once can result in messy nachos. Use a sandwich bag to drizzle evenly for every bite.
  • Ignoring Oven Temperature: Baking at too high or low a temperature may not melt the cheese properly. Always preheat your oven to ensure even cooking.

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Make sure the nachos have cooled completely before sealing them.

Freezing BBQ Bacon Cheeseburger Nachos

  • These nachos can be frozen for up to 2 months.
  • Use a freezer-safe container or wrap tightly in plastic wrap and foil.

Reheating BBQ Bacon Cheeseburger Nachos

  • Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat on medium power in short intervals (30 seconds), checking frequently until warm.
  • Stovetop: Use a skillet over low heat, stirring gently until warmed throughout.
BBQPin

Frequently Asked Questions

What makes BBQ Bacon Cheeseburger Nachos so special?

These nachos combine classic flavors of barbecue and cheeseburgers into a fun snack perfect for gatherings.

Can I customize my BBQ Bacon Cheeseburger Nachos?

Absolutely! Feel free to add jalapeños, guacamole, or sour cream based on your preferences.

How do I store leftover BBQ Bacon Cheeseburger Nachos?

You can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 2 months.

What toppings work well with BBQ Bacon Cheeseburger Nachos?

Common toppings include green onions, diced tomatoes, lettuce, and additional barbecue sauce.

Final Thoughts

BBQ bacon cheeseburger nachos are a delightful blend of flavors that everyone loves. They’re perfect for sharing during movie nights or game days. Customize them with your favorite toppings and enjoy this versatile snack that never disappoints!


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BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos


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  • Author: Emilia
  • Total Time: 25 minutes
  • Yield: Serves 4
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Description

BBQ Bacon Cheeseburger Nachos are the ultimate crowd-pleasing snack, perfect for game days or movie nights. With layers of crispy tortilla chips, savory ground beef, and smoky bacon, these nachos deliver a delightful fusion of classic cheeseburger flavors. Topped with tangy barbecue sauce and melted cheddar cheese, each bite is a warm and satisfying treat. Customize with your favorite toppings like lettuce, tomatoes, and jalapeños for an added twist. Quick to prepare and packed with flavor, this dish is sure to impress family and friends alike.


Ingredients

Scale
  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese
  • Green onion, lettuce, and tomato for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium pan over medium-high heat, cook ground beef and chopped onion until browned; drain excess grease.
  3. Mix in ⅛ cup of barbecue sauce and set aside.
  4. On a baking sheet, layer tortilla chips, half of the cheese, beef mixture, bacon, and drizzle with remaining barbecue sauce.
  5. Add another layer of chips, repeat toppings, and finish with the rest of the cheese.
  6. Bake for 8-10 minutes until cheese is melted.
  7. Garnish as desired and serve hot.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 60mg

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