Description
Balsamic Glazed Salmon is a delightful dish that brings together the rich flavors of pan-seared salmon and a sweet-tangy balsamic reduction infused with garlic and rosemary. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a quick weeknight meal. With its impressive presentation and easy preparation, this salmon dish is sure to elevate your dining experience while pleasing your taste buds. Enjoy it with various sides for a complete meal that’s not only delicious but also packed with health benefits.
Ingredients
Scale
- ½ cup balsamic vinegar
- ¼ cup white wine or low-sodium chicken broth
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 sprig rosemary
- 1 clove garlic, minced
- 4 salmon fillets (6 oz each)
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- In a medium saucepan, combine balsamic vinegar, white wine (or broth), honey, Dijon mustard, rosemary sprig, and minced garlic. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and let simmer until thickened (about 10-15 minutes). Strain into a bowl and set aside.
- Pat salmon dry and season both sides with salt and pepper.
- Heat olive oil in a non-stick skillet over medium-high heat. Add salmon fillets without moving them for about 3-4 minutes.
- Carefully flip and cook for an additional 2-3 minutes until cooked through.
- Serve warm with the balsamic glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 350
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 80mg