Description
Baked Cajun Shrimp is a quick and flavorful dish that combines the boldness of Cajun spices with the freshness of shrimp, making it perfect for any occasion. In just 15 minutes, you can create a mouthwatering appetizer or main dish that impresses family and friends alike. The smoky paprika and spicy cayenne pepper enhance the shrimp’s natural sweetness, while the easy preparation and minimal cleanup make this recipe ideal for busy weeknights or spontaneous gatherings. Serve these delicious shrimp on their own, as part of a vibrant salad, or over a bed of rice for a satisfying meal.
Ingredients
Scale
- 12 oz shrimp (peeled, deveined, cooked)
- 1 tbsp canola oil
- 1 tbsp smoked paprika
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1½ tsp salt
- ½ tsp cayenne pepper
- ½ tsp thyme leaves
- ¼ tsp ground oregano
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with foil and lightly spray with cooking spray.
- In a mixing bowl, combine the shrimp and canola oil, ensuring they are evenly coated.
- In a small bowl, mix together the smoked paprika, onion powder, garlic powder, salt, cayenne pepper, thyme leaves, and oregano. Stir well.
- Toss the seasoning mixture with the shrimp until all are well-coated.
- Spread the shrimp in a single layer on the prepared baking sheet and bake for about 10 minutes until heated through and slightly crisped.
- Serve warm with lemon wedges for added freshness.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 152
- Sugar: 0g
- Sodium: 675mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 188mg