Bacon and Corn Griddle Cakes

These delightful Bacon and Corn Griddle Cakes are an exciting breakfast option that combines the savory flavors of bacon with sweet corn. Perfect for brunch parties or a cozy family meal, these griddle cakes deliver a satisfying twist on traditional pancakes. Their unique blend of ingredients creates a hearty dish that balances salty and sweet, making them a standout choice for any occasion.

Why You’ll Love This Recipe

• Rich Flavor: The combination of crispy bacon, sweet corn, and cheese creates a flavor explosion in every bite.
• Versatility: These griddle cakes can be served as breakfast, brunch, or even as appetizers at gatherings.
• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these tasty griddle cakes.
• Customizable: Feel free to tweak the ingredients by adding your favorite herbs or spices for a personal touch.
• Family-Friendly: Kids and adults alike will enjoy this fun twist on pancakes, making it a hit at the breakfast table.

Tools and Preparation

Before you start making your Bacon and Corn Griddle Cakes, gather your tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Skillet or frying pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Skillet or frying pan: Essential for cooking the griddle cakes evenly and achieving that perfect golden brown color.
• Mixing bowls: Necessary for combining the dry and wet ingredients without any mess.
• Whisk: Helps to thoroughly mix the batter, ensuring a smooth texture for your cakes.

Ingredients

For the Griddle Cakes

• 8 slices bacon, cut into ½-inch pieces
• ⅓ cup finely chopped sweet onion
• 1 cup all-purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅔ cup milk, plus more if needed to thin batter
• 1 large egg, beaten
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned, or fresh corn
• ½ cup shredded Monterey Jack cheese

For Serving

• Warm maple syrup, for drizzling

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How to Make Bacon and Corn Griddle Cakes

Step 1: Cook the Bacon and Onions

In a medium skillet over medium heat, cook the bacon pieces until they start to brown. Then add the chopped onion. Continue cooking until both the bacon is crispy and the onion is soft. Set aside a heaping tablespoon of this mixture for topping later.

Step 2: Prepare the Batter

In a medium bowl, whisk together the flour, chives, baking powder, salt, and cayenne pepper. Stir in the milk, beaten egg, and oil until just moistened.

Step 3: Combine Ingredients

Add the reserved bacon-onion mixture along with corn and cheese into the batter. Mix gently until just combined; remember that the batter will be thick. If you prefer thinner griddle cakes, stir in extra milk until you reach your desired consistency.

Step 4: Cook the Griddle Cakes

Heat a lightly greased griddle or large skillet over medium heat. Pour heaping ¼-cup portions of batter onto the hot surface. Cook each cake for about 3–4 minutes on each side until they turn golden brown.

Step 5: Serve with Maple Syrup

Stack your griddle cakes on plates, top them with reserved bacon-onion mixture, and drizzle generously with warm maple syrup. Enjoy!

How to Serve Bacon and Corn Griddle Cakes

These savory Bacon and Corn Griddle Cakes are versatile and can be served in various delightful ways. Whether you enjoy them for breakfast or brunch, these serving suggestions will elevate your meal.

Top with a Fried Egg

• A sunny-side-up egg adds richness and makes for a hearty breakfast. The yolk creates a creamy sauce that pairs beautifully with the cakes.

Drizzle with Spicy Maple Syrup

• Combine maple syrup with a bit of sriracha or hot sauce for a sweet and spicy kick that complements the salty bacon.

Serve with Fresh Salsa

• Fresh tomato salsa, made with diced tomatoes, onions, cilantro, and lime juice, adds a refreshing contrast to the rich flavors of the griddle cakes.

Pair with Avocado Slices

• Creamy avocado slices on top provide a smooth texture and additional healthy fats, making your breakfast even more satisfying.

Accompany with Greek Yogurt

• A dollop of Greek yogurt can add creaminess and tanginess. It serves as a healthier alternative to sour cream.

Garnish with Extra Chives

• Sprinkling additional chopped chives on top enhances flavor and adds a pop of color, making your dish look appealing.

How to Perfect Bacon and Corn Griddle Cakes

To ensure your Bacon and Corn Griddle Cakes turn out perfectly every time, follow these helpful tips.

• Use fresh ingredients: Fresh corn and quality bacon make a significant difference in flavor. Opt for fresh chives as well for the best taste.
• Adjust batter consistency: If the batter is too thick, add more milk slowly until you reach your desired consistency. This helps achieve fluffy griddle cakes.
• Preheat your griddle: Make sure your cooking surface is adequately preheated to avoid sticking and to achieve an even golden brown color.
• Avoid overmixing: Mix the batter just until combined. Overmixing can lead to tough griddle cakes instead of light and fluffy ones.
• Cook at medium heat: Cooking over medium heat allows the insides to cook through without burning the outside. Adjust as necessary based on your stove.
• Experiment with toppings: Don’t hesitate to try different toppings like cheese or even herbs to customize your flavor profile!

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Best Side Dishes for Bacon and Corn Griddle Cakes

Complementing your Bacon and Corn Griddle Cakes with side dishes can enhance your meal experience. Here are some delicious options:

1. Fresh Fruit Salad
   A mix of seasonal fruits provides sweetness and freshness that balances the savory flavors of the griddle cakes.
2. Crispy Hash Browns
   Golden-brown hash browns add crunch and pair well with any breakfast spread, making them a popular choice.
3. Simple Green Salad
   A light salad with mixed greens dressed in vinaigrette can provide a refreshing contrast to the richness of the cakes.
4. Sautéed Spinach
   Quick sautéed spinach seasoned with garlic offers a nutritious side that complements breakfast nicely.
5. Roasted Potatoes
   Roasted potatoes seasoned with herbs make for a hearty addition that fits well into brunch-style meals.
6. Baked Beans
   Sweet baked beans bring an extra layer of flavor that works wonderfully alongside savory dishes like griddle cakes.

Common Mistakes to Avoid

Avoiding common mistakes can help you create the perfect Bacon and Corn Griddle Cakes. Here are some tips to ensure success:

• Using cold ingredients: Cold ingredients can lead to dense griddle cakes. Always use room temperature milk and eggs for a fluffier texture.
• Overmixing the batter: Mixing too much can make the griddle cakes tough. Stir just until combined, leaving some lumps for lightness.
• Neglecting to preheat the griddle: A hot griddle is crucial for a nice golden crust. Preheat for at least 5 minutes before cooking the cakes.
• Not adjusting the batter consistency: If the batter is too thick, your griddle cakes may burn on the outside while remaining raw inside. Add extra milk as needed for a better texture.
• Skipping the reserved topping: The reserved bacon-onion mixture adds flavor and texture. Don’t forget to use it when serving!

Refrigerator Storage

• Store leftover Bacon and Corn Griddle Cakes in an airtight container.
• They can last in the refrigerator for up to 3 days.

Freezing Bacon and Corn Griddle Cakes

• Place cooled griddle cakes in a single layer on a baking sheet to freeze individually.
• Transfer them to a freezer-safe container or bag once frozen, where they can last up to 3 months.

Reheating Bacon and Corn Griddle Cakes

• Oven: Preheat oven to 350°F (175°C). Place cakes on a baking sheet and heat for about 10 minutes until warm.
• Microwave: Heat individual cakes on high for 30 seconds or until warmed through, but this may slightly change their texture.
• Stovetop: Warm in a skillet over medium heat for 2-3 minutes on each side until heated through.

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Frequently Asked Questions

Can I make Bacon and Corn Griddle Cakes ahead of time?

Yes, you can prepare these savory cakes ahead of time. Simply cook them, then store in the refrigerator or freeze as instructed above.

What toppings go well with Bacon and Corn Griddle Cakes?

Besides warm maple syrup, try sour cream, avocado slices, or additional chives for added flavor.

How can I customize my Bacon and Corn Griddle Cakes?

Feel free to add other ingredients like jalapeños for spice or different cheese varieties for unique flavors.

Are Bacon and Corn Griddle Cakes suitable for meal prep?

Absolutely! These cakes make excellent meal prep options since they store well in both the fridge and freezer.

Can I use fresh corn instead of frozen?

Yes, fresh corn works wonderfully in this recipe! Just make sure it’s sweet corn for that delightful taste.

Final Thoughts

These Bacon and Corn Griddle Cakes are not only delicious but also versatile. You can enjoy them as a hearty breakfast or brunch dish, customized with various toppings or ingredients. Don’t hesitate to give this recipe a try—you’ll love how easy it is to whip up these flavorful treats!

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