Description
Asian Tuna Steak is a sensational dish that brings together the rich flavors of fresh tuna and a homemade sesame ginger marinade. Ideal for both busy weeknights and special occasions, this recipe is quick to prepare while delivering a burst of taste that will impress your guests. The healthy protein content combined with its satisfying flavor makes Asian Tuna Steak a go-to choice for anyone looking to enjoy a nutritious meal without sacrificing taste. Perfectly seared and garnished with green onions, it’s not only delicious but also visually appealing.
Ingredients
Scale
- 2 tuna steaks
- 2 tablespoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon rice vinegar
- 2 tablespoons sesame seeds (divided)
- Green onion (for garnish)
Instructions
- Preheat the grill to medium-high heat (350°F).
- In a mixing bowl, whisk together olive oil, sesame oil, ground ginger, soy sauce, garlic powder, rice vinegar, and half the sesame seeds.
- Marinate the tuna steaks for at least 20 minutes in half the marinade.
- Coat each steak with the remaining sesame seeds before grilling.
- Grill for 2-3 minutes on each side until it reaches desired doneness (135°F for medium-rare).
- Serve topped with reserved marinade and sliced green onions.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg