Description
Apple Zucchini Bread is a delectable quick bread that harmoniously blends the sweetness of apples with the subtle earthiness of zucchini. This moist, spiced loaf is perfect for any time of day—whether as a comforting breakfast, a wholesome snack, or even a delightful dessert. The recipe is incredibly easy to follow, making it ideal for bakers of all skill levels. With its rich flavors and nutrient-packed ingredients, you’ll savor every slice while using up your garden bounty.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil (or half applesauce)
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup diced apple
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F (163°C) and grease two 8 x 4-inch loaf pans.
- Grate the zucchini and dice the apple.
- In a large bowl, mix flour, cinnamon, salt, baking powder, and baking soda.
- In another bowl, whisk together eggs, vegetable oil (or applesauce), vanilla extract, white sugar, and brown sugar.
- Combine wet and dry mixtures; stir until just combined.
- Fold in grated zucchini, diced apple, and walnuts.
- Pour batter into prepared pans and bake: Mini loaves for 35-40 minutes, Full-sized loaves for about 55 minutes.
- Cool in pans for 20 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: Approximately 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg