Churro Cookies

These Churro Cookies are a delightful twist on a classic favorite, perfect for any occasion. With their soft and chewy texture, these cookies are rolled in cinnamon sugar and topped with creamy buttercream frosting. Whether you’re hosting a gathering or just craving something sweet, these cookies deliver on flavor and fun!

Why You’ll Love This Recipe

• Easy to Make: This recipe is simple enough for bakers of all levels, ensuring delicious results every time.
• Cinnamon Sugar Delight: The irresistible combination of cinnamon sugar and rich buttercream makes these cookies truly special.
• Perfect for Any Occasion: Whether it’s a party, holiday, or just an afternoon treat, these cookies fit right in.
• Soft and Chewy Texture: Each bite offers a satisfying chewiness that perfectly complements the sweetness.
• Versatile Serving Options: Enjoy them as-is or dressed up with frosting—either way, they’re sure to please!

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Tools and Equipment

• Stand mixer or handheld mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer or handheld mixer: These help achieve a light and fluffy cookie dough by thoroughly mixing ingredients.
• Mixing bowls: Having multiple sizes allows for easy ingredient prep and mixing.
• Baking sheets: They provide even baking surfaces to ensure all cookies bake uniformly.

Ingredients

These soft and chewy cinnamon sugar cookies are inspired by Crumbl’s famous Churro Cookie. Topped with a decadent cinnamon buttercream frosting, these cookies are the perfect treat for cinnamon lovers!

For the Sugar Coating

• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon cinnamon

For the Cookies

• 1/2 cup (113g) butter, softened
• 1/2 cup (103g) shortening, room temperature
• 1 cup (200g) granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 3 cups (375g) all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon

For the Churro Buttercream

• 3/4 cup (170g) unsalted butter, room temperature
• 3 cups (375g) confectioners’ sugar, sifted
• 1/3 cup (67g) light brown sugar, packed
• 1 1/2 teaspoons cinnamon
• 2-3 teaspoons whole milk (as needed for consistency)

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How to Make Churro Cookies

Step 1: Preheat the Oven

Preheat your oven to 325°F (163°C). Line two baking sheets with parchment paper and set aside.

Step 2: Prepare the Sugar Coating

In a medium bowl, combine the granulated sugar and cinnamon for the sugar coating. Set aside.

Step 3: Make the Cookie Dough

Using a handheld mixer or stand mixer, combine the softened butter, shortening, sugar, eggs, and vanilla extract in a large bowl. Beat until light and creamy.
Add the flour, cornstarch, salt, baking powder, and cinnamon to the butter mixture. Mix until all ingredients are incorporated and the dough forms.

Step 4: Shape and Coat the Cookies

Using a 1/4 cup of dough per cookie (or two scoops using a 2-tablespoon scoop), portion the dough onto the prepared baking sheets spaced about 2 inches apart.
Use your hands to slightly flatten and shape each ball of dough. Roll each cookie in the cinnamon sugar coating before returning them to the baking sheet.

Step 5: Bake the Cookies

Bake the cookies for 12 minutes for a softer texture or up to 14 minutes for a firmer cookie.
Remove from oven and let cool completely on the baking sheets before frosting.

Step 6: Make the Churro Buttercream

In the bowl of a stand mixer with the paddle attachment, beat together butter, confectioners’ sugar, brown sugar, and cinnamon on low speed until combined.
Increase speed to high and beat for about 2 minutes until smooth and fluffy. Add milk one teaspoon at a time to achieve desired consistency.

Step 7: Frost the Cookies

Once cooled completely, frost each cookie with buttercream. For best results, pipe or spread evenly onto each cookie.

Step 8: Serve and Store

Serve frosted cookies chilled. Store leftovers in an airtight container in the refrigerator for up to three days. Bring them back to room temperature before serving if desired. Unused buttercream can be stored in an airtight container as well; bring it back to room temperature before using.

Enjoy indulging in these deliciously sweet Churro Cookies!

How to Serve Churro Cookies

Churro cookies are a delightful treat that pair well with various accompaniments. Whether you’re enjoying them as a dessert or snack, serving suggestions can enhance their flavor and presentation.

With Ice Cream

• Vanilla Ice Cream: A classic choice that complements the cinnamon flavor.
• Chocolate Ice Cream: For a rich and indulgent experience, try pairing with chocolate ice cream.
• Caramel Drizzle: Add warm caramel sauce over the cookies for extra sweetness.

Dipped in Chocolate

• Dark Chocolate Ganache: Melt dark chocolate and dip half of each cookie for a luxurious touch.
• White Chocolate: For a sweeter contrast, dip in melted white chocolate and sprinkle with cinnamon.

With Coffee or Tea

• Espresso: The bold flavor of espresso pairs wonderfully with the sweet cinnamon cookies.
• Chai Tea: Enjoy these cookies with chai tea for a spiced, cozy treat.

On a Dessert Platter

• Assorted Cookies: Serve churro cookies alongside other baked goods for a delightful dessert spread.
• Fruits: Fresh berries or sliced apples can add freshness to your dessert table.

How to Perfect Churro Cookies

Perfecting churro cookies is all about attention to detail. Here are some tips to ensure your cookies turn out perfectly every time.

• Bold Use Room Temperature Ingredients: Ensure butter, eggs, and shortening are at room temperature for easier mixing.
• Bold Measure Flour Accurately: Use the spoon-and-level method to avoid dense cookies; too much flour can ruin the texture.
• Bold Chill the Dough: If time allows, chilling the dough for 30 minutes helps prevent spreading during baking.
• Bold Test Baking Time: Start checking your cookies at 12 minutes; everyone’s oven bakes differently.
• Bold Cool Completely Before Frosting: Let cookies cool on the baking sheet to prevent melting your frosting.

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Best Side Dishes for Churro Cookies

Churro cookies can be accompanied by various side dishes that enhance their flavor and provide balance. Here are some great options:

1. Cinnamon Sugar Popcorn: A light snack that mirrors the churro flavors for a fun pairing.
2. Fruit Salad: Fresh fruit adds a refreshing contrast to the rich sweetness of churro cookies.
3. Chocolate Fondue: A fun interactive dessert where you can dip churro pieces into warm chocolate.
4. Cheese Platter: Pairing with mild cheeses provides a savory balance to the sweet treats.
5. Nut Mix: A blend of nuts offers crunchiness and healthy fats, making it an excellent side option.
6. Whipped Cream Dip: A simple whipped cream can add creaminess and lightness when paired with churro cookies.

Common Mistakes to Avoid

It’s easy to make small mistakes while baking Churro Cookies. Here are some common pitfalls and how to steer clear of them.

• Ignoring Room Temperature Ingredients: Using cold butter or eggs can affect the cookie texture. Always ensure your ingredients are at room temperature for the best results.
• Not Measuring Flour Correctly: Too much flour can lead to dry cookies. Use a kitchen scale or spoon and level your flour for accuracy.
• Overmixing the Dough: Overmixing can make cookies tough. Mix just until combined to keep them soft and chewy.
• Skipping the Cooling Time: Frosting warm cookies can cause the buttercream to melt. Allow cookies to cool completely before frosting them.
• Not Preheating the Oven Properly: Baking in an unpreheated oven can lead to uneven baking. Always preheat your oven before placing the cookies inside.

Storage & Reheating Instructions

Refrigerator Storage

• Store frosted Churro Cookies in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Churro Cookies

• Freeze unfrosted cookies in a single layer on a baking sheet.
• Once frozen, transfer them to an airtight container or freezer bag.
• Frozen cookies can last for up to 3 months.

Reheating Churro Cookies

• Oven: Preheat your oven to 350°F (175°C) and heat for about 5-7 minutes until warm.
• Microwave: Place one cookie on a plate and microwave for about 10-15 seconds, being careful not to overheat.
• Stovetop: Heat a skillet over low heat, adding a cookie for 1-2 minutes on each side until warmed through.

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Frequently Asked Questions

What makes Churro Cookies different from regular cookies?

Churro Cookies have a unique flavor profile due to cinnamon and sugar coating, reminiscent of traditional churros.

Can I make these cookies gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend suitable for baking.

How do I achieve the perfect texture for my Churro Cookies?

Ensure your butter is softened but not melted, and do not overmix your dough to keep them soft and chewy.

Can I customize the frosting for my Churro Cookies?

Absolutely! You can add chocolate, caramel, or even vanilla extract for different flavors in your buttercream frosting.

How should I store leftover Churro Cookies?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Final Thoughts

These Churro Cookies are a delightful treat that combines soft cookie texture with irresistible cinnamon sweetness. Their versatility allows for various toppings and frostings, making them perfect for any occasion. Don’t hesitate to try this recipe and customize it to fit your taste!

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