Pumpkin Crumb Cake with Cream Cheese Filling

This Pumpkin Crumb Cake with Cream Cheese Filling is a delightful treat that brings the essence of fall into every bite. It features a soft, spiced pumpkin cake layered with a luscious cream cheese filling and topped with a buttery crumb layer. Whether you’re enjoying it for breakfast, dessert, or as part of your holiday celebrations, this cake will surely impress everyone at the table.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a cozy taste that’s perfect for autumn.
• Versatile Treat: Perfect for breakfast, coffee breaks, or dessert, this cake fits any occasion.
• Easy to Make: Simple steps and common ingredients make this cake approachable for bakers of all levels.
• Impressive Presentation: The marbled effect and crumb topping give this cake an elegant look that will wow your guests.
• Creamy Surprise: The rich cream cheese filling adds a delicious twist that elevates the overall flavor.

Tools and Preparation

Before diving into making your Pumpkin Crumb Cake, gather your tools and equipment. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• 8-inch square baking pan
• Mixing bowls
• Whisk
• Electric mixer (optional)
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• 8-inch square baking pan: This size ensures even baking and the right thickness for your cake layers.
• Electric mixer: While optional, it helps achieve a fluffy cream cheese filling effortlessly.
• Parchment paper: Makes removing the cake from the pan simple, allowing for clean slices.

Ingredients

For the Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg, room temperature
• 1/2 teaspoon pure vanilla extract

For the Crumb Topping:

• 1/2 cup light brown sugar, packed
• 1/4 cup granulated sugar
• 1 1/4 cups all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1 cup pumpkin puree (not pumpkin pie filling)
• 3/4 cup granulated sugar
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 cup unsalted butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Pumpkin Crumb Cake with Cream Cheese Filling

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper to ensure easy removal.

Step 2: Make the Cream Cheese Filling

In a medium bowl:
1. Whip together the softened cream cheese and granulated sugar until light and fluffy.
2. Add in the egg and vanilla extract; mix until smooth. Set aside.

Step 3: Prepare the Crumb Topping

In a small bowl:
1. Stir together light brown sugar, granulated sugar, flour, cinnamon, and salt.
2. Pour melted butter over the dry ingredients; mix until crumbly. Set aside.

Step 4: Make the Pumpkin Cake Batter

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
2. In another bowl, mix pumpkin puree, granulated sugar, melted butter, eggs, and vanilla extract until well combined.
3. Pour wet ingredients into dry ingredients; gently mix until just incorporated.

Step 5: Assemble the Cake

In your prepared baking pan:
1. Pour half of the cake batter; smooth it into an even layer.
2. Spread cream cheese filling over this layer.
3. Dollop remaining batter on top of cream cheese layer. Use a paring knife to swirl gently for a marbled effect.
4. Sprinkle crumb topping evenly over everything.

Step 6: Bake the Cake

Bake in preheated oven for 35-40 minutes or until center is set but has a slight jiggle. Allow cooling completely before slicing to serve.

This delightful Pumpkin Crumb Cake with Cream Cheese Filling will surely become a seasonal favorite!

How to Serve Pumpkin Crumb Cake with Cream Cheese Filling

Serving Pumpkin Crumb Cake with Cream Cheese Filling can elevate your fall gatherings or cozy mornings. Here are some delightful serving suggestions to make the most of this delicious dessert.

Pair with Coffee

• Coffee: A warm cup of coffee complements the spices in the cake perfectly.
• Pumpkin Spice Latte: Enhance the seasonal flavors by pairing it with a pumpkin spice latte.

Add Whipped Cream

• Whipped Cream: Top each slice with a dollop of whipped cream for extra creaminess.
• Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for an added twist.

Serve with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream adds a creamy contrast to the warm cake.
• Caramel Ice Cream: For a decadent treat, serve it with caramel-flavored ice cream.

Create a Dessert Platter

• Dessert Platter: Combine slices of pumpkin crumb cake with other fall treats like apple pie and pecan bars for a festive spread.
• Cheese Board Addition: Include soft cheese and nuts for a savory touch on your dessert board.

How to Perfect Pumpkin Crumb Cake with Cream Cheese Filling

To achieve the best results when making Pumpkin Crumb Cake with Cream Cheese Filling, keep these tips in mind.

• Use Room Temperature Ingredients: Ensure that your eggs and cream cheese are at room temperature for a smoother batter and filling.
• Don’t Overmix the Batter: Mix just until combined to maintain a tender texture. Overmixing can lead to dense cake.
• Cool Before Slicing: Allow the cake to cool completely in the pan before slicing; this helps retain moisture and flavor.
• Store Properly: Keep leftover cake in an airtight container in the refrigerator to preserve freshness.

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Best Side Dishes for Pumpkin Crumb Cake with Cream Cheese Filling

Pairing side dishes with your Pumpkin Crumb Cake enhances the overall experience. Here are some great options to consider.

1. Chai Tea: The warm spices in chai tea complement the pumpkin flavors beautifully.
2. Apple Cider: Serve hot apple cider alongside for a classic autumn pairing.
3. Roasted Nuts: A mix of spiced roasted nuts adds crunch and balances sweetness.
4. Cheese Plate: A selection of mild cheeses provides contrast and richness against the sweet cake.
5. Fruit Salad: Fresh fruit salad can offer a refreshing palate cleanser after enjoying rich cake.
6. Savory Scones: Incorporate savory scones, such as cheddar or herb, for an interesting flavor variation.

Common Mistakes to Avoid

Baking a Pumpkin Crumb Cake with Cream Cheese Filling can be delightful, but it’s essential to avoid common pitfalls. Here are some mistakes to steer clear of:

• Using pumpkin pie filling: Ensure you use pure pumpkin puree, not pre-seasoned pie filling. This will give your cake the right flavor and texture.
• Skipping room temperature ingredients: Always use eggs and cream cheese at room temperature. This helps them blend better, resulting in a smooth filling and batter.
• Overmixing the batter: Mix the wet and dry ingredients until just combined. Overmixing can lead to a dense cake instead of a light and fluffy one.
• Not checking for doneness: Use a toothpick to check if the cake is done. It should come out clean or with a few moist crumbs attached, ensuring perfect baking.
• Ignoring cooling time: Allow the cake to cool completely in the pan before slicing. This helps it set properly and makes for cleaner slices.

Storage & Reheating Instructions

Refrigerator Storage

• Store slices in an airtight container.
• The cake can last up to 1 week in the refrigerator.
• Allow slices to come to room temperature before serving for the best taste.

Freezing Pumpkin Crumb Cake with Cream Cheese Filling

• Wrap individual slices tightly or place them in an airtight container.
• The cake can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating Pumpkin Crumb Cake with Cream Cheese Filling

• Oven: Preheat your oven to 350°F (175°C) and warm slices for about 10-15 minutes.
• Microwave: Heat on medium power for 15-20 seconds, checking occasionally to avoid overheating.
• Stovetop: Place slices in a skillet over low heat, covering it until warmed through.

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Frequently Asked Questions

Here are some frequently asked questions about making Pumpkin Crumb Cake with Cream Cheese Filling.

Can I make this cake ahead of time?

Yes! You can prepare this Pumpkin Crumb Cake with Cream Cheese Filling a day in advance. Just store it in the refrigerator until ready to serve.

How do I ensure my cream cheese filling is smooth?

Make sure your cream cheese is softened at room temperature before mixing. This prevents lumps and ensures a creamy filling.

What spices can I add for more flavor?

You can experiment by adding extra spices like cardamom or allspice to enhance the flavor of your Pumpkin Crumb Cake with Cream Cheese Filling.

Can I use gluten-free flour?

Yes! Substitute regular flour with a gluten-free blend that measures cup-for-cup for the best results.

Final Thoughts

This Pumpkin Crumb Cake with Cream Cheese Filling is not only delicious but also versatile. It’s perfect as a dessert or even for breakfast! Feel free to customize it by adding nuts or chocolate chips for added texture. Give this recipe a try, and embrace the flavors of fall!

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