Cheesy Double Beef Burrito

This Cheesy Double Beef Burrito is the ultimate comfort food, bringing the flavors of Taco Bell right to your kitchen. Perfect for lunch or dinner, this recipe is loaded with savory ground beef, creamy nacho cheese, and a medley of delicious ingredients. Whether you’re hosting a casual gathering or just want a hearty meal for yourself, these burritos are sure to impress with their rich taste and satisfying texture.

Why You’ll Love This Recipe

• Hearty and Filling: Packed with ground beef and cheese, these burritos will satisfy even the biggest appetites.
• Easy to Make: With straightforward steps, you can whip up this delicious meal in under an hour.
• Customizable: Adjust the spice levels and toppings to suit your preference—everyone can make their perfect burrito!
• Perfect for Meal Prep: These burritos store well and are ideal for quick lunches or dinners throughout the week.
• Fun to Assemble: Get creative while layering your burrito ingredients; it’s a fun activity for families or gatherings.

Tools and Preparation

Before diving into making your Cheesy Double Beef Burritos, gather your essential tools. Having the right equipment will streamline the cooking process and help you achieve delicious results.

Essential Tools and Equipment

• Skillet or cast iron pan
• Small saucepan
• Mixing spoon
• Measuring cups
• Serving plates

Importance of Each Tool

• Skillet or cast iron pan: Ideal for browning ground beef evenly while providing excellent heat retention.
• Small saucepan: Perfect for heating nacho cheese sauce without burning it.
• Mixing spoon: A sturdy spoon helps mix ingredients thoroughly for consistent flavor in every bite.

Ingredients

To create your flavorful Cheesy Double Beef Burrito, gather the following ingredients:

For the Beef Mixture

• 2 pounds ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Slap Ya Mama seasoning (or substitute with Cajun seasoning)
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon red pepper flakes
• 1 (1-ounce) packet taco seasoning mix
• 1/2 cup water
• 1 (4-ounce) can diced green chilies

For Assembly

• 1 (15-ounce) can nacho cheese sauce
• 1 (5.6-ounce) package Knorr® Mexican rice (or similar)
• 3 cups Colby jack cheese, shredded
• 1 (3.5-ounce) package Santa Fe-style tortilla strips
• 1 cup sour cream
• 10 large flour tortillas, burrito size

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Cheesy Double Beef Burrito

Step 1: Cook the Beef Mixture

In a large skillet or cast iron pan over medium heat:
1. Combine ground beef, diced onions, Slap Ya Mama seasoning, black pepper, cumin, cayenne pepper, and red pepper flakes. Stir well.
2. Cook until the beef is browned and onions are tender.
3. Add garlic and diced green chilies; cook for an additional 2 minutes.
4. Drain any excess grease. Return mixture to the pan and sprinkle with taco seasoning mix.
5. Add water and let simmer on low heat for 5 minutes.

Step 2: Cook the Rice

Prepare the Knorr® Mexican rice according to package instructions. Once cooked, set aside.

Step 3: Heat the Nacho Cheese Sauce

In a small saucepan over low heat:
1. Heat the nacho cheese sauce until warm and smooth.

Step 4: Assemble the Burritos

Warm tortillas in the microwave or on a skillet briefly:
1. Layer each tortilla with cooked beef mixture.
2. Add a spoonful of nacho cheese sauce.
3. Include a scoop of rice followed by shredded cheese, sour cream, and tortilla strips.

Step 5: Wrap the Burritos

Fold sides of each tortilla inward:
1. Roll tightly from the bottom to form a burrito.

Step 6: Grill the Burritos (Optional)

For extra crispiness:
1. Grill burritos on a hot skillet or stovetop grill pan for 1-2 minutes per side until golden brown.

Step 7: Serve and Enjoy

Serve warm immediately:
Enjoy your cheesy double beef burritos right away for maximum flavor!

How to Serve Cheesy Double Beef Burrito

Serving a Cheesy Double Beef Burrito is all about enhancing the flavors and creating a delightful meal experience. Here are some tasty suggestions to complement your burritos.

With Fresh Salsa

• Pico de Gallo: This fresh tomato salsa adds a burst of flavor and freshness that balances the richness of the burrito.
• Corn Salsa: Sweet corn mixed with peppers and onions provides a crunchy contrast to the soft burrito.

Accompanied by Guacamole

• Creamy Guacamole: The smooth texture of guacamole pairs perfectly with the cheesy beef filling, delivering a satisfying bite.
• Spicy Guacamole: For those who love heat, adding jalapeños or hot sauce can give extra kick.

On a Bed of Greens

• Lettuce Wraps: Serve the burritos on a bed of shredded lettuce for a lighter option that adds crunch.
• Mixed Greens Salad: A simple salad with vinaigrette complements the burrito well, making it feel more complete.

How to Perfect Cheesy Double Beef Burrito

Perfecting your Cheesy Double Beef Burrito ensures each bite is as delicious as possible. Follow these tips for an unbeatable result.

• Bold Seasoning: Don’t be shy with spices! Proper seasoning enhances the beef’s flavor and makes every bite pop.
• Quality Cheese: Use good-quality cheese for melting; it makes all the difference in taste and texture.
• Warm Tortillas: Warm your tortillas before filling them; this makes them easier to roll and prevents tearing.
• Layer Wisely: Spread ingredients evenly across the tortilla to ensure you get every flavor in each bite.

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Best Side Dishes for Cheesy Double Beef Burrito

Pairing side dishes with your Cheesy Double Beef Burrito can elevate your meal. Here are some excellent options that complement this hearty burrito.

1. Mexican Rice: Fluffy rice seasoned with spices makes for a classic side, accentuating the flavors of the burrito.
2. Refried Beans: Creamy refried beans add protein and a comforting element to your plate.
3. Chips and Salsa: Crunchy tortilla chips served with zesty salsa provide an irresistible appetizer or snack alongside your meal.
4. Elote (Mexican Street Corn): Grilled corn on the cob slathered with mayo, cheese, and chili powder offers sweet and savory notes.
5. Cilantro Lime Rice: This fragrant rice dish adds a refreshing twist that pairs beautifully with rich flavors.
6. Grilled Vegetables: Charred veggies like bell peppers and zucchini bring color and healthiness to your meal spread.

Common Mistakes to Avoid

When making a Cheesy Double Beef Burrito, it’s easy to overlook some key elements that can enhance your dish. Here are common mistakes to watch out for:

• Ignoring the seasoning: Failing to season the beef properly can lead to bland flavors. Always taste and adjust seasoning as you cook.
• Overstuffing the burritos: Packing too much filling can make wrapping difficult. Use a moderate amount of each ingredient to ensure they roll up easily.
• Not warming tortillas: Cold tortillas can crack when rolled. Warm them briefly in the microwave or on a skillet for better pliability.
• Skipping grilling: Grilling adds a nice crispiness to the burrito. If time allows, give them a quick grill for extra texture.
• Forgetting leftovers: Leaving leftover burritos at room temperature can lead to spoilage. Store them promptly in the fridge.

Refrigerator Storage

• Store in an airtight container or wrap tightly in foil.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesy Double Beef Burrito

• Wrap each burrito individually in foil or plastic wrap.
• Place wrapped burritos in a freezer-safe bag or container.
• Can be frozen for up to 3 months.

Reheating Cheesy Double Beef Burrito

• Oven: Preheat oven to 350°F (175°C), place burritos on a baking sheet, and heat for about 15-20 minutes until warm.
• Microwave: Place burrito on a microwave-safe plate, cover with a damp paper towel, and heat for 1-2 minutes, checking halfway through.
• Stovetop: Heat on medium-low in a skillet, turning occasionally until warmed through.

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Frequently Asked Questions

How do I customize my Cheesy Double Beef Burrito?

You can customize your burrito by adding beans, guacamole, or different types of cheese like cheddar or pepper jack.

What sides pair well with Cheesy Double Beef Burrito?

Consider serving with Mexican rice, refried beans, or fresh guacamole for a complete meal.

Can I use turkey instead of beef?

Yes! Ground turkey is a great alternative if you want a leaner option while still enjoying the cheesy flavor.

What is the best way to store leftover Cheesy Double Beef Burritos?

Wrap them tightly in foil and keep them in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

The Cheesy Double Beef Burrito is not just delicious; it’s also versatile and customizable. You can adapt it according to your taste preferences by adding various ingredients. Whether you’re making it for lunch or dinner, this hearty meal will satisfy your cravings and impress your family and friends.

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