Indulge in the delightful world of Raspberry Swirl Cookies! These cookies combine airy cream cheese dough with sweet raspberry jam, creating a treat that’s perfect for holidays, celebrations, or simply as a luxurious snack. With their elegant appearance and delicious flavor, they are sure to impress your guests and satisfy any sweet tooth.

Why You’ll Love This Recipe
- Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible for bakers of all skill levels.
- Delicious Flavor: The combination of creamy cheese and tangy raspberry jam creates a unique taste that is both rich and refreshing.
- Versatile Treat: Serve these cookies at gatherings, special occasions, or as a delightful everyday snack.
- Beautiful Presentation: The swirl pattern of the raspberry jam gives these cookies an attractive look that’s perfect for impressing friends and family.
- Perfect for Gifting: Package them in a decorative box to create a thoughtful homemade gift.
Tools and Preparation
Before diving into making your Raspberry Swirl Cookies, gather your essential tools. Having the right equipment will make your baking experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowl
- Rolling pin
- Sharp knife or sewing thread
- Parchment paper
- Baking sheet
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining your ingredients thoroughly without mess.
- Rolling pin: This tool helps you roll out the dough evenly for perfect cookie shapes.
- Sharp knife or sewing thread: Using a sharp knife ensures clean cuts while sewing thread can give you precise slices without squishing the dough.
- Parchment paper: It prevents sticking and makes cleanup effortless.
Ingredients
For the Cookies
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 1/2 cups all-purpose flour, sifted
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
For Garnish
- Powdered sugar, for dusting

How to Make Raspberry Swirl Cookies
Step 1: Prepare the Dough
In a large mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually mix in the sifted flour and kosher salt until you have a cohesive ball of dough.
Step 2: Shape and Chill the Dough
Transfer the dough to a clean surface. Gently shape it into a flattened disc. Wrap this disc in plastic wrap and refrigerate for 30 minutes to firm up.
Step 3: Roll Out the Dough
After chilling, generously flour a flat surface. Place the dough on it and lightly dust the top with flour. Roll it into a rectangle approximately 10 inches by 12 inches. If needed, sprinkle with more flour as you roll it further into a larger rectangle of about 10 inches by 30 inches.
Step 4: Spread the Jam and Roll the Log
Spread the raspberry jam evenly over the dough’s surface, leaving a 1/2-inch border along one shorter edge. Carefully roll the dough into a log starting from the jam-covered end. Seal it with the unjammed edge. Refrigerate this rolled log for an additional 15 minutes.
Step 5: Preheat and Slice
Preheat your oven to 375°F (190°C). Once chilled, remove the log from refrigeration. Slice it into 1/4-inch thick cookies using either a sharp knife or sewing thread.
Step 6: Bake the Cookies
Arrange your sliced cookies on a parchment-lined baking sheet with space between each one. Bake in your preheated oven for about 17-20 minutes or until edges are lightly golden.
Step 7: Cool and Finish
Once baked, transfer cookies to a wire rack to cool completely. After cooling, dust them generously with powdered sugar before serving.
Now you’re ready to enjoy these delectable Raspberry Swirl Cookies! Perfectly sweetened with raspberry jam and beautifully presented with powdered sugar, they will surely be a hit at any occasion.
How to Serve Raspberry Swirl Cookies
Raspberry Swirl Cookies are a delightful treat that can be enjoyed in various ways. Whether for a festive gathering or a cozy afternoon snack, these cookies offer versatility in serving options.
With Tea or Coffee
- Pair with your favorite tea or coffee for a comforting afternoon break. The sweet raspberry flavor complements warm beverages beautifully.
As Dessert Platter
- Include Raspberry Swirl Cookies on a dessert platter alongside other treats. Their vibrant colors and unique swirls make them an attractive addition.
At Holiday Gatherings
- Serve these cookies at holiday parties as festive treats. Their light texture and fruity flavor are sure to impress guests of all ages.
Gift Packaging
- Package the cookies in decorative boxes or tins. They make perfect gifts for friends and family during special occasions or holidays.
Ice Cream Sandwiches
- Create delicious ice cream sandwiches by placing a scoop of vanilla or raspberry ice cream between two cookies. This adds an indulgent twist to the classic cookie experience.
How to Perfect Raspberry Swirl Cookies
To ensure your Raspberry Swirl Cookies turn out beautifully every time, consider these helpful tips.
- Chill the dough: Proper chilling helps maintain the dough’s shape during rolling and baking, preventing spreading.
- Use quality jam: Opt for high-quality seedless raspberry jam for the best flavor and consistency in your cookies.
- Roll evenly: Aim for an even thickness when rolling out the dough to ensure uniform baking and texture in each cookie.
- Watch baking time: Keep an eye on your cookies while baking; they should be lightly golden around the edges but not overbaked.
- Store correctly: To maintain freshness, store cooled cookies in an airtight container at room temperature for up to five days.
- Experiment with flavors: Don’t hesitate to try different jam flavors or add nuts for added texture and taste variations.

Best Side Dishes for Raspberry Swirl Cookies
Raspberry Swirl Cookies pair well with a variety of side dishes that enhance their sweet and fruity notes. Here are some excellent options to consider.
- Fruit Salad
A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cookies. - Cheese Board
Include a selection of mild cheeses such as brie or goat cheese, which complement the tartness of the raspberry jam. - Yogurt Parfait
Layer yogurt, granola, and berries for a creamy side that balances the cookie’s texture and adds nutritional value. - Chocolate Mousse
Serve rich chocolate mousse alongside your cookies for an indulgent dessert experience that will delight chocolate lovers. - Vanilla Ice Cream
A classic pairing, vanilla ice cream enhances the fruitiness of the cookies while adding a creamy element. - Tea Cakes
Offer light tea cakes that provide a subtle background flavor without overshadowing the deliciousness of the Raspberry Swirl Cookies.
Common Mistakes to Avoid
When making Raspberry Swirl Cookies, it’s easy to make small errors that can affect the final outcome. Here are some common mistakes to watch for.
- Skipping the chilling step: Chilling the dough allows it to firm up, making it easier to roll and slice. Always refrigerate the dough as directed.
- Not using enough flour: Insufficient flour can lead to overly sticky dough that’s hard to manage. Ensure you sift enough flour for a smooth consistency.
- Overbaking the cookies: Baking them too long can result in dry cookies. Keep an eye on them and remove them when the edges turn lightly golden.
- Ignoring the jam border: Failing to leave a border while spreading jam may cause it to leak out during baking. Always keep that 1/2-inch border for best results.
- Using cold ingredients: Cold butter and cream cheese can prevent proper mixing and texture. Make sure they are softened before starting.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store Raspberry Swirl Cookies in the refrigerator for up to 5 days.
- Container: Use an airtight container to maintain freshness.
Freezing Raspberry Swirl Cookies
- Duration: You can freeze these cookies for up to 3 months.
- Container: Place them in a freezer-safe bag or container, separating layers with parchment paper.
Reheating Raspberry Swirl Cookies
- Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-10 minutes until soft.
- Microwave: Heat individual cookies for about 10-15 seconds. Be cautious not to overheat.
- Stovetop: Lightly heat on a non-stick skillet over low heat for a few minutes, flipping gently.

Frequently Asked Questions
What are Raspberry Swirl Cookies?
Raspberry Swirl Cookies are delicate treats made from cream cheese dough and sweet raspberry jam, perfect for any occasion.
How should I store Raspberry Swirl Cookies?
Store them in an airtight container in the refrigerator or freeze them for longer preservation.
Can I customize my Raspberry Swirl Cookies?
Absolutely! You can experiment with different jams or even add chocolate chips for a twist.
How long do Raspberry Swirl Cookies last?
These cookies stay fresh in the refrigerator for about 5 days and can be frozen for up to 3 months.
What is the best way to serve Raspberry Swirl Cookies?
Serve them dusted with powdered sugar as a delightful treat at parties or gatherings.
Final Thoughts
Raspberry Swirl Cookies are not only visually stunning but also incredibly delicious. They make a lovely addition to any dessert table and offer versatility through customization options. Try adding your favorite jams or toppings to create your unique version of this delightful treat!

Raspberry Swirl Cookies
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful experience of Raspberry Swirl Cookies, a perfect blend of creamy, airy dough and vibrant raspberry jam. These elegant cookies are ideal for any occasion, be it a festive gathering or a quiet afternoon snack. With their visually stunning swirl pattern and rich flavor, they are sure to impress your guests and satisfy your sweet cravings. Easy to make and beautifully presented with a dusting of powdered sugar, these cookies are not only delicious but also versatile enough for gifting or serving at special events.
Ingredients
- 8 ounces cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 1 1/2 cups all-purpose flour (sifted)
- 1/2 teaspoon kosher salt
- 1/3 cup seedless raspberry jam
- Powdered sugar (for dusting)
Instructions
- In a large mixing bowl, cream together softened butter and cream cheese until smooth. Gradually add sifted flour and kosher salt until combined into a cohesive dough ball.
- Shape the dough into a flattened disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough on a floured surface into a rectangle about 10 inches by 30 inches.
- Spread raspberry jam evenly over the dough, leaving a 1/2-inch border. Roll up the dough tightly from the jam-covered edge and seal it.
- Chill the rolled log for an additional 15 minutes. Preheat your oven to 375°F (190°C).
- Slice the log into 1/4-inch thick cookies and arrange them on parchment-lined baking sheets.
- Bake for 17-20 minutes until edges are lightly golden. Cool completely on wire racks before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
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