3-Ingredient Easy Sugar Cookies

Quick and easy sugar cookies made with just three pantry ingredients—no eggs required! These 3-Ingredient Easy Sugar Cookies are sweet, buttery, and perfect for any occasion. Whether you’re hosting a party or simply indulging in a treat, these delightful cookies will surely impress. Their simplicity and delicious flavor make them a favorite in every household.

Why You’ll Love This Recipe

• Super Simple: With only three main ingredients, you can whip these cookies together in no time!
• No Eggs Needed: Perfect for those who are egg-free or looking to simplify their baking.
• Customizable: Add sprinkles or flavors to make each batch unique.
• Versatile Treat: Ideal for any event—from birthdays to holiday gatherings.
• Buttery Flavor: Enjoy the rich taste that comes from using quality butter.

Tools and Preparation

Before you start baking your 3-Ingredient Easy Sugar Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Handheld electric mixer
• Mixing bowls
• Cookie scoop or measuring spoon
• Parchment paper
• Baking sheets

Importance of Each Tool

• Handheld electric mixer: Makes creaming the butter and sugar effortless, ensuring a smooth batter.
• Parchment paper: Prevents cookies from sticking to the baking sheet, making cleanup easy.
• Cookie scoop or measuring spoon: Helps in forming uniform cookie balls for even baking.

Ingredients

To create these delectable 3-Ingredient Easy Sugar Cookies, you will need:

For the Cookies

• 1 cup unsalted butter, room temperature
• ⅔ cup + 3 tablespoons granulated sugar, divided
• 2 cups + 1 tablespoon all-purpose flour, spooned and leveled
• 1 teaspoon vanilla extract (optional, but recommended)
• Rainbow sprinkles or nonpareils (optional, but recommended)

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How to Make 3-Ingredient Easy Sugar Cookies

Step 1: Preheat the Oven

Set your oven to 325°F (163°C) and line two large baking sheets with parchment paper. This ensures your cookies bake evenly without sticking.

Step 2: Cream the Butter and Sugar

In a medium bowl, use a handheld electric mixer to beat the unsalted butter and ⅔ cup granulated sugar together until well combined. The mixture may be slightly gritty; this is normal.

Step 3: Incorporate the Flour

Add the all-purpose flour gradually into the butter-sugar mixture. Mix until everything is well combined. If you’re using vanilla extract, blend it in at this step for added flavor.

Step 4: Shape the Cookies

Using a cookie scoop or your hands, roll the dough into 1-inch balls. Make sure they are uniform in size for even baking.

Step 5: Coat with Sugar

Roll each dough ball in the remaining 3 tablespoons of granulated sugar. Place them on your prepared baking sheets about 2 inches apart to allow room for spreading.

Step 6: Flatten & Decorate

Gently press each dough ball down with the bottom of a measuring cup or glass to flatten them slightly to about 3/16-inch thickness. If desired, add sprinkles on top and press them down lightly so they stick.

Step 7: Bake

Place the baking sheets in the preheated oven and bake for 14-16 minutes. Keep an eye on them; they should be just slightly golden around the edges.

Step 8: Cool

Once baked, remove from the oven and let the cookies rest on the baking sheets for at least 10-15 minutes. Afterward, transfer them to a cooling rack to cool completely before enjoying!

How to Serve 3-Ingredient Easy Sugar Cookies

These delightful 3-Ingredient Easy Sugar Cookies can be enjoyed in various ways, making them perfect for any gathering or occasion. Here are some fun serving suggestions to enhance your cookie experience.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic treat that never gets old.

As Ice Cream Sandwiches

• Take two cookies and sandwich your favorite ice cream in between for a delicious dessert twist.

Dipped in Chocolate

• Melt some chocolate and dip half of each cookie for a rich, decadent flavor that complements the sweetness.

Sprinkled with Sea Salt

• A sprinkle of sea salt on top enhances the sweetness and adds an exciting flavor contrast.

Served at Parties

• Arrange them on a decorative platter at parties or gatherings; they are sure to impress!

Gift-Wrapped

• Package these cookies in a cute box or bag as gifts; they make thoughtful homemade treats for friends and family.

How to Perfect 3-Ingredient Easy Sugar Cookies

To achieve the best results with your 3-Ingredient Easy Sugar Cookies, keep these tips in mind:

• Use room temperature butter: This ensures better incorporation with sugar, leading to a smoother dough.
• Measure flour correctly: Spoon and level your flour to avoid overpacking, which can make cookies dense.
• Don’t overmix: Mix just until combined; overmixing can lead to tough cookies.
• Chill the dough if needed: If your dough feels too soft, chill it for about 30 minutes before rolling into balls.
• Adjust baking time: Keep an eye on your cookies; every oven is different. Bake until edges are slightly golden.
• Store properly: Keep cookies in an airtight container to maintain their texture and freshness.

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Best Side Dishes for 3-Ingredient Easy Sugar Cookies

These sugar cookies pair wonderfully with other dishes. Consider serving them alongside these tasty options:

1. Fresh Fruit Salad
2. A refreshing mix of seasonal fruits balances the sweetness of the cookies perfectly.
3. Chocolate Fondue
4. Set up a chocolate fondue station; guests can dip their cookies for an indulgent treat.
5. Coffee or Tea
6. Serve with freshly brewed coffee or tea to complement the buttery flavors of the cookies.
7. Cheese Platter
8. A selection of mild cheeses pairs nicely, adding a savory element to the sweet cookies.
9. Yogurt Parfait
10. Layer yogurt with granola and fruit for a tasty breakfast or dessert alongside your cookies.
11. Mini Cupcakes
12. Offer mini cupcakes as an alternative sweet treat that guests can enjoy alongside their cookies.

Common Mistakes to Avoid

Making 3-Ingredient Easy Sugar Cookies can be simple, but small mistakes can lead to disappointing results. Here are some common pitfalls to watch out for:

• Incorrect Flour Measurement: Using too much flour can make your cookies dry. Always spoon and level the flour for accuracy.
• Not Softening Butter: If your butter is too cold, it won’t cream well with sugar. Make sure your butter is at room temperature for the best texture.
• Overbaking Cookies: Baking them too long will lead to hard cookies. Keep an eye on them; they should be just slightly golden.
• Skipping Vanilla Extract: While optional, vanilla adds depth of flavor. Don’t skip it if you want a richer taste in your cookies.
• Crowding the Baking Sheet: Placing cookies too close together can cause them to merge. Leave enough space between each cookie for spreading.

Storage & Reheating Instructions

Refrigerator Storage

• item Store cookies in an airtight container.
• item They will stay fresh for up to one week.

Freezing 3-Ingredient Easy Sugar Cookies

• item To freeze, place baked cookies in a freezer-safe container.
• item They can last up to three months in the freezer.

Reheating 3-Ingredient Easy Sugar Cookies

• Oven: Preheat to 300°F (149°C) and heat for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10 seconds.
• Stovetop: Use a non-stick skillet over low heat, cover, and warm for a few minutes.

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Frequently Asked Questions

Can I modify the 3-Ingredient Easy Sugar Cookies recipe?

Yes! You can add chocolate chips, nuts, or dried fruit for different flavors and textures.

How do I know when the cookies are done baking?

Look for edges that are slightly golden while keeping the center soft. They will firm up as they cool.

What if my dough is too sticky?

If the dough feels too sticky, chill it for about 30 minutes before shaping into balls. This helps with handling.

Can I use brown sugar instead of granulated sugar?

Absolutely! Brown sugar will give your cookies a richer flavor and softer texture.

What’s the best way to decorate these cookies?

You can use rainbow sprinkles or drizzle melted chocolate on top once they cool down for added flair.

Final Thoughts

These 3-Ingredient Easy Sugar Cookies are not only quick to whip up but also incredibly versatile. You can customize them with various add-ins or decorations to suit any occasion. Whether you need a sweet treat for a party or just a cozy dessert at home, these cookies are sure to delight everyone who tries them!

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