Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are a delightful treat that combines buttery, flaky croissants with savory ham and melted cheddar cheese. Perfect for breakfast, brunch, or a quick snack, they are incredibly easy to prepare and deliver golden perfection right from the oven.

Why You’ll Love This Recipe

• Quick and Easy: These croissants come together in just a few simple steps, making them perfect for busy mornings.
• Versatile: Enjoy them at breakfast, brunch, or as a tasty snack any time of day.
• Flavorful: The combination of ham and cheese creates a mouthwatering filling that everyone will love.
• Make-Ahead Option: You can assemble these croissants in advance and bake them fresh when you’re ready to serve.
• Customizable: Add your favorite ingredients like tomatoes or spinach for extra flavor and nutrition.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Whisk
• Knife

Importance of Each Tool

• Baking dish: A good baking dish ensures even cooking and browning of your croissants.
• Mixing bowl: This is essential for combining your spread ingredients smoothly.
• Whisk: Perfect for blending the egg wash to achieve a glossy finish on top of your croissants.

Ingredients

These Baked Ham and Cheese Croissants are a buttery, flaky delight filled with savory ham and melted cheddar cheese. Perfect for breakfast, brunch, or a quick snack, they come together easily and bake to golden perfection.

For the Croissants

• 8 mini croissants
• 4 slices smoked cheddar cheese (or regular cheddar), halved
• 3/4 pound deli-cut ham

For the Spread

• 3 tablespoons unsalted butter, softened
• 2 tablespoons yellow mustard
• 1 tablespoon honey
• 1/2 to 1 teaspoon Worcestershire sauce

For Topping

• 1 large egg white
• Poppy seeds, for sprinkling

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Pin

How to Make Baked Ham and Cheese Croissants

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

Step 2: Prepare Croissants

Slice each croissant in half horizontally. On the bottom half, place a half slice of cheddar cheese, a slice of ham, and another half slice of cheese. Place the top half of the croissant over the fillings.

Step 3: Make Spread

In a small bowl, mix the softened butter, yellow mustard, honey, and Worcestershire sauce until smooth.

Step 4: Assemble Sandwiches

Spread the butter mixture evenly on the inside of each croissant sandwich.

Step 5: Arrange in Dish

Place the assembled croissant sandwiches in the prepared baking dish in a single layer.

Step 6: Egg Wash

Whisk the egg white with a splash of water. Brush the tops of the croissants with the egg wash and sprinkle with poppy seeds.

Step 7: Bake

Bake for 15-18 minutes or until the cheese is melted and the tops are golden brown.

Step 8: Serve

Remove from the oven and serve warm. Enjoy!

How to Serve Baked Ham and Cheese Croissants

These Baked Ham and Cheese Croissants are versatile and can be served in various ways to make the meal even more enjoyable. Whether for breakfast, brunch, or a snack, here are some creative serving suggestions.

Pair with Fresh Fruit

• Seasonal Berries: Serve alongside strawberries, blueberries, or raspberries for a refreshing burst of flavor.
• Sliced Melon: A mix of cantaloupe and honeydew adds a sweet contrast to the savory croissants.

Complement with a Salad

• Mixed Greens Salad: Toss together leafy greens, cherry tomatoes, and a light vinaigrette for a fresh side.
• Caesar Salad: A classic Caesar pairs well with the richness of the croissants.

Accompany with Dips

• Honey Mustard Dip: Create a small bowl of honey mustard for dipping to enhance each bite.
• Creamy Spinach Dip: A rich spinach dip can add an extra layer of flavor that works wonderfully.

Enjoy with Beverages

• Freshly Squeezed Juice: Orange or grapefruit juice provides a zesty complement to your meal.
• Coffee or Tea: A warm beverage like coffee or herbal tea can round out your brunch experience perfectly.

How to Perfect Baked Ham and Cheese Croissants

To ensure your Baked Ham and Cheese Croissants come out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use high-quality ham and cheese for the best flavor. Smoked cheddar adds an excellent depth.
• Softened Butter: Make sure your butter is softened before mixing it with other ingredients for an easy spread.
• Even Spacing: Arrange croissants evenly in the baking dish to ensure they cook uniformly without sticking together.
• Preheat Oven Properly: Always preheat your oven fully before placing the croissants inside to ensure even baking.
• Watch Baking Time: Keep an eye on them towards the end of baking; ovens may vary in temperature, affecting cooking time.
• Rest Before Serving: Allow croissants to cool slightly after baking; this helps the cheese set and makes them easier to handle.

Pin

Best Side Dishes for Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are delicious on their own but are even better when paired with complementary side dishes. Here are some excellent options to consider:

1. Fruit Salad: A colorful assortment of fruits provides freshness and balances the richness of the croissants.
2. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch next to soft croissants.
3. Coleslaw: A tangy coleslaw gives a nice crunch and contrasts well with the buttery pastry.
4. Vegetable Platter: An assortment of raw veggies with dip is perfect for adding some healthy crunchiness to your meal.
5. Baked Beans: Sweet baked beans provide warmth and heartiness that pairs nicely with ham flavors.
6. Deviled Eggs: These classic appetizers add protein and creaminess that complements the flaky texture of croissants.

Common Mistakes to Avoid

It’s easy to run into pitfalls when making Baked Ham and Cheese Croissants. Here are some common mistakes to watch for.

• Overfilling the Croissants: Adding too much ham or cheese can cause the filling to spill out during baking. Use moderate amounts for a neat presentation.
• Skipping the Egg Wash: An egg wash gives a golden, shiny finish to your croissants. Don’t skip this step; it’s essential for visual appeal.
• Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Always preheat it to ensure perfect results.
• Using Cold Ingredients: Cold butter or cheese won’t blend well, affecting texture and flavor. Make sure your ingredients are at room temperature.
• Ignoring Storage Instructions: Improper storage can make your croissants soggy or stale. Follow the guidelines for best results.

Refrigerator Storage

• Store Baked Ham and Cheese Croissants in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Baked Ham and Cheese Croissants

• Wrap each croissant tightly in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Baked Ham and Cheese Croissants

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for 20-30 seconds. This method may make them soft rather than crispy.
• Stovetop: Heat in a skillet over low heat, turning occasionally until warmed through.

Pin

Frequently Asked Questions

What is the best type of cheese for Baked Ham and Cheese Croissants?

Smoked cheddar adds a wonderful flavor, but regular cheddar works just as well. Feel free to experiment with your favorite cheeses!

Can I use other meats in these croissants?

Absolutely! Turkey or chicken can be great alternatives if you want to switch things up.

How long do Baked Ham and Cheese Croissants last?

When stored properly, they last about 2 days in the refrigerator or up to 2 months in the freezer.

Can I prepare these croissants ahead of time?

Yes! You can assemble them before baking and refrigerate them for up to 24 hours.

What can I serve with Baked Ham and Cheese Croissants?

These croissants pair well with a fresh salad or soup for a complete meal.

Final Thoughts

Baked Ham and Cheese Croissants are not only delicious but also incredibly versatile. They make an excellent choice for breakfast, brunch, or as a snack any time of day. Feel free to customize them by adding veggies like spinach or tomatoes, making them your own!

---