Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are the ultimate sweet and tangy treat that combines a buttery shortbread crust with a rich, lemony cream cheese filling. They’re easy to make, absolutely irresistible, and perfect for spring gatherings, potlucks, or anytime you’re craving a bright citrus dessert.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy lemon filling and buttery crust creates a delightful taste experience.
• Easy to Make: With straightforward steps, even novice bakers can master these bars.
• Perfect for Any Occasion: Whether it’s a spring picnic or a holiday celebration, these bars fit right in.
• Make Ahead Option: Chill the bars overnight for enhanced flavor and convenience.
• Customizable: Add lemon zest for an extra burst of citrus or mix in berries for a fruity twist.

Tools and Preparation

Before diving into this delicious recipe, gather your essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Food processor or blender
• 9×13-inch baking pan
• Mixing bowls
• Whisk or electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Food processor or blender: Helps achieve fine crumbs quickly for the crust.
• 9×13-inch baking pan: The perfect size to bake your Cream Cheese Lemon Bars evenly.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk or electric mixer: Ensures your filling is smooth and well-blended.

Ingredients

For the crust:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

For the filling:

• 8 ounces cream cheese, softened
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 3/4 cup fresh-squeezed lemon juice
• 1/3 cup powdered sugar, plus more for topping
• 6 large eggs
• 1 teaspoon vanilla extract

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How to Make Cream Cheese Lemon Bars

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper, leaving extra overhang on the sides to lift the bars out easily after chilling.

Step 2: Make the Crust

In a food processor or blender, combine the flour, sugar, salt, and butter. Pulse until fine crumbs form. If you don’t have a food processor, use a pastry cutter or fork in a large bowl.

Press the crust mixture evenly into the prepared pan. Bake for 10 minutes while you prepare the filling.

Step 3: Prepare the Filling

In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.

Add the flour, powdered sugar, lemon juice, eggs, and vanilla extract. Mix until fully incorporated and smooth.

Step 4: Combine and Bake

Pour the filling over the partially baked crust. Return the pan to the oven and bake for an additional 30 minutes, or until the center is set.

Step 5: Cool and Chill

Remove from the oven and let cool at room temperature for about 20 minutes. Cover with foil or plastic wrap and refrigerate for at least 4 hours—overnight is best!

Step 6: Serve

Once fully chilled, use the foil or parchment overhang to lift the bars from the pan. Slice into squares and dust with additional powdered sugar before serving. Enjoy your Cream Cheese Lemon Bars!

How to Serve Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your experience.

Classic Serving

• Chilled Squares: Serve the bars directly from the fridge for a refreshing dessert.
• Dusting of Powdered Sugar: Top with powdered sugar before serving to add a touch of sweetness and visual appeal.

Accompanied by Fresh Fruit

• Berries: Pair with fresh strawberries, blueberries, or raspberries for a vibrant and fruity contrast.
• Citrus Slices: Serve alongside lemon or orange slices for an extra citrus kick.

With Whipped Cream

• Dollop of Whipped Cream: Add a dollop of freshly whipped cream on top for added richness.
• Flavored Whipped Cream: Consider infusing whipped cream with vanilla or lemon zest for more flavor.

Creative Pairings

• Ice Cream: Offer a scoop of vanilla ice cream as a delicious complement to the tangy bars.
• Lemon Curd Drizzle: Drizzle some lemon curd over the bars for an intense citrus flavor explosion.

How to Perfect Cream Cheese Lemon Bars

To ensure your Cream Cheese Lemon Bars turn out perfectly every time, consider these helpful tips.

• Bold Ingredients: Use high-quality cream cheese and fresh lemons for the best flavor.
• Chill Thoroughly: Allow the bars to chill in the refrigerator for at least 4 hours to achieve the ideal texture.
• Check for Set Center: Bake until the center is set; it should slightly jiggle but not be liquid when removed from the oven.
• Clean Cuts: For neat slices, wipe your knife with a warm cloth between cuts.
• Add Zest: Incorporate lemon zest into the filling for an extra burst of citrus flavor.

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Best Side Dishes for Cream Cheese Lemon Bars

Cream Cheese Lemon Bars pair wonderfully with various side dishes that enhance their sweet and tangy profile. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bars.
2. Vanilla Ice Cream: The creamy texture complements the tartness of the lemon bars perfectly.
3. Mint Yogurt Dip: A refreshing mint-infused yogurt dip provides a cool contrast.
4. Pistachio Crumble: A crunchy pistachio topping adds texture and nutty flavor when sprinkled on top.
5. Lemon Sorbet: This light and zesty sorbet is a wonderful palate cleanser alongside rich desserts.
6. Honey Drizzled Ricotta: Spread ricotta cheese drizzled with honey on plates beside each bar for an Italian twist.

Common Mistakes to Avoid

Making Cream Cheese Lemon Bars can be a breeze, but a few common mistakes might lead to less-than-perfect results.

• Skipping the chilling time: Failing to let the bars chill for at least 4 hours will result in a filling that is too soft. Always refrigerate for optimal texture.
• Not measuring accurately: Using incorrect measurements can throw off the balance of flavors and textures. Use precise measuring tools for best results.
• Overbaking the bars: Baking them too long can lead to dry lemon bars. Keep an eye on the center; it should be set but slightly jiggle when done.
• Neglecting to line the pan: Skipping this step makes it hard to remove the bars without breaking them. Always line with foil or parchment paper.
• Using cold cream cheese: If the cream cheese isn’t softened, it won’t blend smoothly into the filling. Allow it to come to room temperature before mixing.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure they are completely cooled before sealing.

Freezing Cream Cheese Lemon Bars

• Wrap individual bars tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Cream Cheese Lemon Bars

• Oven: Preheat your oven to 350°F (175°C), then place bars on a baking sheet for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds until just warm. Be careful not to overheat.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm gently until heated through.

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Frequently Asked Questions

What are Cream Cheese Lemon Bars?

Cream Cheese Lemon Bars are delicious treats featuring a buttery crust and zesty cream cheese filling, perfect for satisfying sweet cravings.

Can I use bottled lemon juice instead of fresh?

While you can use bottled lemon juice, fresh-squeezed lemon juice provides a brighter flavor that enhances the overall taste of Cream Cheese Lemon Bars.

How do I make my bars more citrusy?

Adding 1 teaspoon of fresh lemon zest into the filling will elevate the citrus flavor in your Cream Cheese Lemon Bars, making them even more refreshing.

Can I customize these bars?

Yes! Feel free to add toppings like berries or nuts, or swap out flavors by using different citrus fruits in your filling.

Why did my bars turn out runny?

If your filling is too runny, they may have not baked long enough. Ensure the center is fully set before removing from the oven.

Final Thoughts

Cream Cheese Lemon Bars are an irresistible dessert that perfectly balances sweet and tangy flavors. They’re versatile and can be customized with various toppings or flavor enhancements. Give this delightful recipe a try; you’ll love how easy it is and how well it impresses friends and family!

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