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Home » Recipe Index » Brownie Mix Cookies

Brownie Mix Cookies

May 2, 2025 by Emilia

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These delicious Brownie Mix Cookies are a quick and easy way to indulge your sweet cravings. With just a few ingredients, you can whip up these rich, fudgy cookies in no time. Perfect for sharing at gatherings or enjoying with a glass of milk, they bring the delightful taste of brownies in cookie form, making them a versatile treat for any occasion.

Brownie Mix CookiesPin

Why You’ll Love This Recipe

  • Quick Preparation: With a total prep and cook time of just 20 minutes, these cookies are perfect for last-minute dessert needs.
  • Rich Flavor: The combination of fudge brownie mix and chocolate chips creates an intensely chocolatey flavor that will satisfy any sweet tooth.
  • Easy to Make: Just mix the ingredients, scoop, and bake—no complicated steps involved!
  • Perfect for Sharing: This recipe yields approximately 18 cookies, making it ideal for parties or family gatherings.
  • Versatile Dessert: These cookies can be enjoyed warm out of the oven or stored for later snacking.

Tools and Preparation

Before you start making these delicious cookies, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Wooden spoon
  • Cookie scoop or spoon
  • Baking sheet
  • Parchment paper
  • Wire cooling rack

Importance of Each Tool

  • Mixing bowl: A large bowl is essential for combining all your ingredients without making a mess.
  • Cookie scoop or spoon: This tool helps portion out the dough evenly, ensuring consistent baking times and sizes.
  • Baking sheet: A sturdy baking sheet provides an even surface for baking your cookies to perfection.

Ingredients

For the Cookies

  • 1 (18.3 oz) box fudge brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

These soft and fudgy Brownie Mix Cookies are the perfect shortcut dessert, made with a box of store-bought fudge brownie mix. With just a few ingredients and minimal prep time, you’ll have rich, chocolatey cookies in no time—perfect for satisfying your sweet tooth or sharing with friends.

BrowniePin

How to Make Brownie Mix Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy cleanup after baking.

Step 2: Mix Ingredients

In a large bowl, combine the brownie mix, vegetable oil, and eggs. Stir with a wooden spoon until a soft dough forms.

Step 3: Add Chocolate Chips

Fold in the chocolate chips until they are evenly distributed throughout the dough.

Step 4: Scoop Dough onto Baking Sheet

Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet. Make sure to space them evenly apart to allow room for spreading.

Step 5: Bake Cookies

Bake in the preheated oven for about 10 minutes. The edges should be set while the centers remain slightly soft.

Step 6: Cool Down

Remove the baking sheet from the oven and place it on a wire cooling rack. Allow the cookies to cool on the pan for about 10 minutes before transferring them to the rack to cool completely. Enjoy your fresh batch of Brownie Mix Cookies!

How to Serve Brownie Mix Cookies

These delicious Brownie Mix Cookies are versatile and can be served in many delightful ways. Whether you want to enjoy them on their own or as part of a larger dessert spread, there are plenty of options to consider.

With Ice Cream

  • Scoop it Up: Serve warm cookies with a scoop of vanilla or chocolate ice cream on top for an indulgent treat.
  • Ice Cream Sandwiches: Place a generous scoop of your favorite ice cream between two cookies for a fun dessert experience.

Drizzled with Chocolate

  • Chocolate Sauce: Drizzle melted chocolate over the cookies for an extra chocolaty touch.
  • Caramel Drizzle: Add a drizzle of caramel sauce for a sweet contrast that pairs well with chocolate.

Topped with Whipped Cream

  • Whipped Topping: Add a dollop of whipped cream on each cookie for added creaminess and flavor.
  • Fruit Garnish: Top with fresh berries or banana slices alongside whipped cream for freshness.

Served Warm

  • Fresh from the Oven: Enjoy cookies straight from the oven while they are still warm and gooey.
  • Microwave Refresh: For leftover cookies, microwave them for a few seconds to revive their soft texture before serving.

How to Perfect Brownie Mix Cookies

To make your Brownie Mix Cookies even better, follow these simple tips. Perfecting the recipe will ensure every batch is deliciously fudgy.

  • Use Fresh Ingredients: Make sure your eggs and oil are fresh. This impacts the overall taste and texture of the cookies.
  • Don’t Overmix: Mix just until combined. Overmixing can lead to tough cookies instead of soft and fudgy ones.
  • Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps them hold their shape.
  • Add Nuts or Extras: Consider adding walnuts or pecans for extra crunch or even peanut butter chips for variety.
  • Check Baking Time Carefully: Keep a close eye on baking time. Remove them when they’re slightly underbaked to maintain softness.
  • Store Properly: Store leftover cookies in an airtight container to keep them chewy and fresh.
BrowniePin

Best Side Dishes for Brownie Mix Cookies

Pairing these brownies with complementary side dishes can elevate your dessert experience. Here are some great options:

  1. Milk: A classic pairing that enhances the chocolate flavor and balances sweetness.
  2. Coffee: The bitterness of coffee contrasts beautifully with the sweetness of the cookies, making it an adult favorite.
  3. Fresh Berries: Strawberries or raspberries add a refreshing tartness that complements rich chocolate flavors.
  4. Fruit Salad: A light fruit salad can cleanse the palate and provide a refreshing balance to the decadent cookies.
  5. Cheese Platter: Pairing with creamy cheeses like brie can create an interesting sweet-and-savory combination.
  6. Yogurt Parfait: Layer yogurt with granola and fruit alongside brownie mix cookies for a delightful twist on dessert.

Common Mistakes to Avoid

Baking delicious Brownie Mix Cookies can be a breeze, but avoiding common mistakes is key to achieving the best results.

  • Using too much oil – Adding more oil than the recipe calls for can lead to greasy cookies. Stick to the ½ cup measurement for perfect texture.
  • Overmixing the dough – Mixing too much can result in tough cookies. Stir just until the ingredients are combined and you see a soft dough.
  • Not spacing cookies properly – If you crowd the baking sheet, your cookies may merge into one another. Ensure there’s enough space between each scoop of dough.
  • Ignoring baking time – Overbaking will make your cookies hard instead of fudgy. Keep an eye on them and remove them when they look slightly soft in the center.
  • Skipping cooling time – Letting cookies cool on the pan allows them to set properly. Don’t rush to transfer them to a cooling rack too soon.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Brownie Mix Cookies in an airtight container.
  • They will stay fresh for up to 1 week in the refrigerator.

Freezing Brownie Mix Cookies

  • Place cookies in a freezer-safe bag or container.
  • They can be frozen for up to 3 months.

Reheating Brownie Mix Cookies

  • Oven – Preheat your oven to 350°F (175°C). Place cookies on a baking sheet and warm for about 5 minutes.
  • Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds until warm.
  • Stovetop – Use a skillet over low heat, placing cookies inside for about 1-2 minutes until warmed through.
BrowniePin

Frequently Asked Questions

Here are some common questions about making Brownie Mix Cookies.

Can I use any brownie mix for these cookies?

Yes, you can use any brand of fudge brownie mix! Just make sure it’s similar in size (18.3 oz) for best results.

How do I customize my Brownie Mix Cookies?

Feel free to add nuts, dried fruit, or different types of chocolate chips for extra flavor and texture.

What if my cookie dough is too thick?

If your dough seems too dry, add a tablespoon of water or milk at a time until you reach the desired consistency.

How many calories are in each Brownie Mix Cookie?

Each cookie is estimated to have around 180 kcal, making them a rich treat!

Can I double the recipe?

Absolutely! Just ensure you have enough baking sheets and space in your oven for all those delicious cookies!

Final Thoughts

These Brownie Mix Cookies are not only easy to make but also incredibly delicious. Their soft and fudgy texture makes them perfect for any occasion. You can customize them with various add-ins like nuts or different types of chocolate chips. Give this recipe a try; it’s sure to become a favorite among friends and family!


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Brownie Mix Cookies

Brownie Mix Cookies


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  • Author: Emilia
  • Total Time: 20 minutes
  • Yield: Approximately 18 cookies 1x
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Description

Indulge in the ultimate dessert experience with these Brownie Mix Cookies! Combining the rich, fudgy goodness of brownies with the convenience of a cookie, this simple recipe will satisfy any sweet craving. In just 20 minutes, you can whip up a batch of soft and chewy cookies that are perfect for sharing at gatherings or enjoying with a glass of milk. With minimal ingredients and easy preparation, these brownie cookies are not only delicious but also incredibly versatile. Customize them with your favorite mix-ins or serve them warm with ice cream for an indulgent treat. Get ready to impress friends and family with this delightful and quick dessert!


Ingredients

Scale
  • 1 (18.3 oz) box fudge brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the brownie mix, vegetable oil, and eggs until a soft dough forms.
  3. Gently fold in the chocolate chips to ensure they are evenly distributed.
  4. Using a cookie scoop or spoon, drop portions of dough onto the prepared baking sheet, leaving space between each for spreading.
  5. Bake for about 10 minutes until edges are set and centers are slightly soft.
  6. Remove from oven and let cool on the baking sheet for 10 minutes before transferring to a wire rack.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 180
  • Sugar: 14g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

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