This Greek Chicken Bowl is a delightful and colorful meal that brings the flavors of the Mediterranean to your table. Perfect for lunch or dinner, this bowl is not only healthy but also quick to prepare. With tender grilled chicken, nutritious quinoa, and fresh veggies, it stands out as a satisfying dish that suits various occasions—from family dinners to meal prep for busy weeks ahead.

Why You’ll Love This Recipe
- Healthy Ingredients: Packed with lean protein and fresh vegetables, this bowl is a wholesome choice.
- Easy Preparation: With simple steps and minimal cooking time, you can whip up this dish in no time.
- Flavorful Dressing: The zesty lemon herb dressing elevates the dish with bright flavors.
- Versatile Meal: Customize with your favorite toppings or switch out chicken for plant-based options.
- Great for Meal Prep: Make ahead for easy lunches throughout the week without sacrificing taste.
Tools and Preparation
Before diving into the recipe, gather your essential tools to streamline the cooking process. Having these items on hand will make preparation easier and ensure you achieve great results.
Essential Tools and Equipment
- Grill pan or outdoor grill
- Small saucepan
- Mixing bowl or jar
- Whisk or fork
- Measuring cups and spoons
Importance of Each Tool
- Grill pan or outdoor grill: Essential for achieving that perfect char and juicy chicken.
- Small saucepan: Ideal for cooking quinoa evenly without burning.
- Mixing bowl or jar: Convenient for whisking together your dressing ingredients effortlessly.
Ingredients
This vibrant and wholesome Greek Chicken Bowl is a Mediterranean-inspired meal packed with grilled chicken, fluffy quinoa, crunchy cucumbers, juicy tomatoes, tangy kalamata olives, and crumbled feta cheese. Finished with a zesty lemon herb dressing, it’s a refreshing and satisfying option for lunch or dinner.
For the Dressing/Marinade:
- ¼ cup olive oil (or avocado oil)
- Juice of 2 lemons
- 1 tablespoon honey
- ½ tablespoon lemon zest
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Kosher salt, to taste
- Kosher pepper, to taste
For the Quinoa Bowls:
- 1 ½ cups quinoa, uncooked
- 4 boneless, skinless chicken breasts
- 1 English cucumber, diced
- 4 Roma tomatoes, chopped
- 1 medium red onion, diced
- 1 cup feta cheese, crumbled
- 1 cup kalamata olives, pitted
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Greek Chicken Bowl
Step 1: Cook Quinoa
In a small saucepan, combine 1 ½ cups quinoa with 2 cups of water and a pinch of salt. Bring to a simmer over medium heat and cook for 12–15 minutes or until quinoa is tender. Drain if needed then set aside to cool.
Step 2: Prepare the Dressing
In a small jar or bowl, whisk together olive oil, lemon juice, honey, lemon zest, garlic, oregano, basil, salt, and pepper until well combined and emulsified.
Step 3: Marinate Chicken
Pour about one-third of the dressing over the chicken breasts. Coat them thoroughly while reserving the remaining dressing for later use as a drizzle. Keep it separate from raw chicken.
Step 4: Grill Chicken
Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated chicken for 6–8 minutes per side until fully cooked. The internal temperature should reach 165°F.
Step 5: Assemble Bowls
Divide the cooled quinoa evenly among 4 bowls. Top each with grilled chicken slices alongside diced cucumber, chopped tomatoes, and red onion.
Step 6: Add Toppings
Sprinkle each bowl with crumbled feta cheese and kalamata olives. Drizzle the reserved dressing over each assembled bowl just before serving.
How to Serve Greek Chicken Bowl
Serving a Greek Chicken Bowl is as delightful as the dish itself. This meal can be customized to cater to different tastes and preferences, making it a versatile option for any occasion.
Individual Bowls
- Each serving can be presented in individual bowls, allowing guests to enjoy their own personalized meal.
Family Style
- Place all components on a large platter or table and let everyone build their own bowl. This encourages interaction and adds a fun element to the meal.
Lunch Prep
- These Greek Chicken Bowls are perfect for meal prep. Assemble the bowls ahead of time, store them in the fridge, and enjoy a healthy lunch throughout the week.
Toppings Bar
- Set up a toppings bar with extra ingredients like avocado slices, nuts, or additional herbs. This allows everyone to customize their bowl even further.
How to Perfect Greek Chicken Bowl
To create an exceptional Greek Chicken Bowl that bursts with flavor, consider these helpful tips.
- Marinate for Flavor: Allow the chicken to marinate for at least 30 minutes before grilling for deeper flavor.
- Use Quality Ingredients: Fresh veggies and high-quality feta cheese elevate the taste of your bowl.
- Cook Quinoa Properly: Rinse quinoa before cooking to remove bitterness and ensure fluffy grains.
- Balance Textures: Incorporate crunchy elements like cucumbers and olives alongside soft feta for a delightful contrast.
- Experiment with Sides: Pair your bowl with various sides such as pita bread or tzatziki for added authenticity.
- Add Fresh Herbs: Garnish your bowl with fresh parsley or dill for an aromatic touch.

Best Side Dishes for Greek Chicken Bowl
Complement your Greek Chicken Bowl with some delicious side dishes that enhance its Mediterranean flair. Here are some great options:
- Tzatziki Sauce: A creamy yogurt-based sauce loaded with cucumber and garlic that adds freshness.
- Pita Bread: Soft, warm pita bread is perfect for scooping up ingredients from your bowl.
- Greek Salad: A simple salad of tomatoes, cucumbers, red onion, and olives dressed with olive oil pairs beautifully.
- Roasted Vegetables: Seasonal roasted vegetables add warmth and sweetness to balance the dish.
- Hummus: This chickpea spread offers a creamy texture that complements the flavors in your bowl.
- Olive Tapenade: A flavorful spread made from olives that enhances the Mediterranean essence of the meal.
- Feta Dip: Creamy feta dip served with crunchy veggies provides an extra layer of taste and texture.
Common Mistakes to Avoid
When preparing a Greek Chicken Bowl, it’s easy to make mistakes that can affect the flavor and presentation of your dish. Here are some common pitfalls to watch out for:
- Bold ingredient substitutions: Using the wrong type of oil or vinegar can alter the taste dramatically. Stick to olive oil and fresh lemon juice for authenticity.
- Bold overcooking chicken: Cooking chicken for too long can lead to dryness. Use a meat thermometer to check for an internal temperature of 165°F.
- Bold unevenly diced vegetables: Cutting your vegetables in inconsistent sizes can affect cooking time and texture. Aim for uniform pieces for even cooking and better presentation.
- Bold forgetting to marinate: Skipping the marinating step means missing out on essential flavors. Allow the chicken to marinate for at least 30 minutes for best results.
- Bold neglecting seasoning: Failing to season all components can lead to blandness. Ensure you use salt and pepper generously throughout the recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Greek Chicken Bowl will last up to 4 days in the refrigerator.
Freezing Greek Chicken Bowl
- Freeze individual portions in freezer-safe containers.
- This dish can be frozen for up to 3 months.
Reheating Greek Chicken Bowl
- Oven: Preheat your oven to 350°F and bake covered with foil until heated through, about 15–20 minutes.
- Microwave: Heat on medium power in a microwave-safe dish for 2–3 minutes, stirring halfway through.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally until hot.

Frequently Asked Questions
What is a Greek Chicken Bowl?
A Greek Chicken Bowl is a nutritious meal featuring grilled chicken, quinoa, fresh vegetables, olives, and feta cheese, all drizzled with a lemon herb dressing.
How do I customize my Greek Chicken Bowl?
You can easily customize your Greek Chicken Bowl by adding more vegetables like bell peppers or swapping chicken for chickpeas for a vegetarian option.
Can I meal prep Greek Chicken Bowls?
Absolutely! Prepare all components ahead of time and store them separately. Assemble just before serving for freshness.
What sides go well with Greek Chicken Bowls?
Consider pairing your bowl with pita bread, tzatziki sauce, or a simple green salad for added variety.
Final Thoughts
The Greek Chicken Bowl is not only vibrant and delicious but also versatile enough to suit various dietary needs. Feel free to experiment with different veggies or grains based on your preferences. This healthy bowl is perfect for lunch or dinner—give it a try!

Greek Chicken Bowl
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of the Mediterranean with this Greek Chicken Bowl, a healthy and colorful meal that’s perfect for lunch or dinner. This dish combines succulent grilled chicken, fluffy quinoa, and fresh vegetables, all topped with a zesty lemon herb dressing. It’s not just quick to prepare but also versatile enough to suit any occasion—from family dinners to meal prep for busy weeks. Customize it with your favorite toppings or make it plant-based by swapping chicken for chickpeas. Enjoy this nutritious bowl that brings joy to your table while keeping you energized throughout the day!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 ½ cups uncooked quinoa
- 1 English cucumber, diced
- 4 Roma tomatoes, chopped
- 1 cup crumbled feta cheese
- 1 cup pitted kalamata olives
- ¼ cup olive oil (or avocado oil)
- Juice of 2 lemons
- 1 tablespoon honey
- ½ tablespoon lemon zest
- 1 garlic clove, minced
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- Kosher salt, to taste
- Kosher pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook quinoa: In a saucepan, combine quinoa with water and salt. Simmer for 12–15 minutes until tender.
- Make dressing: Whisk together olive oil, lemon juice, honey, garlic, oregano, basil, salt, and pepper in a jar.
- Marinate chicken: Coat chicken with one-third of the dressing; let sit for at least 30 minutes.
- Grill chicken: Cook on a grill pan over medium-high heat for 6–8 minutes per side until cooked through.
- Assemble bowls: Divide quinoa into bowls; top with sliced chicken, cucumbers, tomatoes, feta cheese, and olives.
- Finish: Drizzle remaining dressing over assembled bowls before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (approximately 370g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 115mg
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