Marry Me Shrimp Pasta

This Marry Me Shrimp Pasta is not just a meal; it’s an experience. With its creamy sun-dried tomato sauce and perfectly cooked shrimp, this dish is ideal for impressing your date or enjoying a cozy family dinner. Its comfort and elegance make it suitable for various occasions, and the flavors are so delightful that it might just lead to a proposal!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes only 35 minutes from start to finish, making it perfect for busy weeknights.
• Rich Flavor: The combination of sun-dried tomatoes, Italian herbs, and parmesan cheese creates a rich, savory taste.
• Versatile: While shrimp is the star, you can easily substitute chicken or seafood to match your preferences.
• Gluten-Free Option: Using gluten-free penne ensures everyone can enjoy this delicious dish without worry.
• Impressive Presentation: The vibrant colors and creamy texture make this pasta visually appealing for any occasion.

Tools and Preparation

To create this delectable Marry Me Shrimp Pasta, you’ll need some essential kitchen tools. Here’s what you’ll require:

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Measuring cups
• Measuring spoons
• Pasta pot
• Colander

Importance of Each Tool

• Large skillet: Ideal for cooking the shrimp and making the sauce in one pan, enhancing flavor integration.
• Mixing bowl: Helps combine ingredients evenly before cooking for consistent seasoning.
• Pasta pot: Ensures even cooking of the gluten-free penne for the best texture.

Ingredients

For the Shrimp
* 1 pound extra large shrimp, peeled and deveined
* ½ tablespoon smoked paprika
* ¾ tablespoon Italian seasoning
* ¼ teaspoon black pepper
* ¾ teaspoon salt
* 1½ tablespoons sun-dried tomato oil (from jar)

For the Sauce
* 2½ tablespoons tomato paste (Cento recommended)
* ½ cup sun-dried tomatoes, diced (Cento recommended)
* 1 tablespoon Italian seasoning
* ⅓ teaspoon sweet smoked paprika
* ½ teaspoon salt
* ¾ teaspoon dried basil
* 2 tablespoons gluten-free 1:1 flour
* 2 cups diced spinach
* 2 tablespoons butter
* 2 tablespoons minced onion
* 2 tablespoons minced garlic
* 2 cups vegetable broth
* 1 cup heavy cream
* 1 cup grated parmesan cheese
* Fresh basil, chopped (for garnish)

For the Pasta
* 12 oz gluten-free penne

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How to Make Marry Me Shrimp Pasta

Step 1: Cook the Pasta

Boil the gluten-free penne according to package instructions until al dente. Once cooked, drain and set aside.

Step 2: Season the Shrimp

In a mixing bowl, toss the shrimp with smoked paprika, Italian seasoning, black pepper, and salt until they are evenly coated.

Step 3: Cook the Shrimp

Heat sun-dried tomato oil in a large skillet over medium heat. Add seasoned shrimp and cook for about 2 minutes per side until they turn pink, opaque, and form a C-shape. Be careful not to overcook them. Remove the shrimp from the skillet and set aside.

Step 4: Make the Sauce Base

In the same skillet used for shrimp, melt butter over medium-low heat. Add garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, sweet smoked paprika, salt, and dried basil. Sauté these ingredients for about 2 minutes until fragrant.

Step 5: Build the Sauce

Stir in gluten-free flour into your sautéed mixture until well combined. Gradually add vegetable broth while mixing continuously. Then incorporate heavy cream and diced spinach into the sauce. Allow it to cook for about 5 minutes while stirring frequently until it thickens and spinach wilts.

Step 6: Finish the Sauce

Stir in the grated parmesan cheese until it melts into a smooth sauce.

Step 7: Combine Everything

Add the drained pasta into the skillet with your sauce. Gently toss everything together to coat evenly. Return your cooked shrimp to the pan and stir until well combined.

Step 8: Serve

Garnish with fresh chopped basil before serving immediately. Enjoy your delicious Marry Me Shrimp Pasta!

How to Serve Marry Me Shrimp Pasta

Serving Marry Me Shrimp Pasta can elevate your dining experience and impress your guests. Here are some creative ways to present this delightful dish.

Family Style

• Large Platter: Serve the pasta on a large, colorful platter. This not only looks beautiful but also encourages sharing and conversation.
• Individual Bowls: For a more formal setting, dish out individual servings in elegant bowls, garnished with extra parmesan and basil.

With Wine Pairing

• White Wine: Pair this dish with a chilled glass of Sauvignon Blanc or Pinot Grigio to enhance the flavors of the shrimp and sauce.
• Sparkling Water: For a non-alcoholic option, serve with sparkling water infused with lemon or lime for a refreshing touch.

Garnish Ideas

• Fresh Herbs: Add a sprinkle of chopped parsley or dill for an extra burst of color and flavor.
• Red Pepper Flakes: Offer red pepper flakes on the side for those who enjoy a little heat in their dish.

How to Perfect Marry Me Shrimp Pasta

Creating the perfect Marry Me Shrimp Pasta requires attention to detail. Here are some tips to ensure your dish is nothing short of amazing.

• Bold Seasoning: Don’t be shy with the spices! Properly season your shrimp and sauce for maximum flavor impact.
• Careful Cooking: Cook shrimp just until C-shaped; overcooking makes them rubbery. Keep an eye on them!
• Use Quality Ingredients: Opt for high-quality sun-dried tomatoes and parmesan cheese. They make a significant difference in taste.
• Cream Consistency: For the sauce, adjust heavy cream based on desired richness—more for creamier, less for lighter.
• Fresh Spinach: Add spinach at the end to keep its vibrant color and nutrients. Wilt it just enough to retain its freshness.

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Best Side Dishes for Marry Me Shrimp Pasta

Complementing your Marry Me Shrimp Pasta with side dishes can create a well-rounded meal. Here are some excellent options that pair beautifully with this dish.

1. Garlic Bread: A classic choice that adds crunch and enhances the Italian theme. Serve warm and buttery.
2. Caesar Salad: Crisp romaine topped with creamy dressing, croutons, and parmesan adds freshness to your meal.
3. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted with olive oil bring color and nutrition.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a light yet flavorful option.
5. Steamed Asparagus: Lightly steamed asparagus spears add elegance and complement the creamy pasta perfectly.
6. Rice Pilaf: A light rice pilaf seasoned with herbs provides a subtle base that balances the richness of the pasta.
7. Antipasto Platter: A selection of cured meats, olives, cheeses, and pickled vegetables makes for an enticing starter.
8. Minestrone Soup: A hearty vegetable soup can serve as a comforting start before diving into the main course.

Common Mistakes to Avoid

To ensure your Marry Me Shrimp Pasta turns out perfectly, avoid these common mistakes.

• Overcooking the shrimp: Shrimp should turn pink and C-shaped when cooked. Monitor cooking time closely for the best texture.
• Neglecting seasoning: Proper seasoning elevates flavors. Don’t skip the spices; they are essential for a rich taste.
• Using incorrect pasta: Gluten-free penne is recommended for this recipe. Substituting with regular pasta can alter the dish’s integrity.
• Skipping the sauce thickening step: Allow the sauce to thicken before adding spinach and cream. This creates a richer, more flavorful sauce.
• Not incorporating fresh ingredients: Fresh basil adds a delightful touch. Always garnish your dish for that extra burst of flavor.

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Marry Me Shrimp Pasta

• Not recommended due to the cream-based sauce; it may separate upon thawing.
• If necessary, freeze only the shrimp and sauce separately from the pasta.

Reheating Marry Me Shrimp Pasta

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in short increments, stirring frequently until warm. Use a microwave-safe container.
• Stovetop: Reheat in a skillet over low heat, adding a splash of broth or water if needed to prevent drying out.

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Frequently Asked Questions

What makes Marry Me Shrimp Pasta special?

This dish combines tender shrimp with a creamy sun-dried tomato sauce, making it perfect for romantic dinners or family gatherings.

Can I use frozen shrimp for Marry Me Shrimp Pasta?

Yes, you can use frozen shrimp. Just ensure they are completely thawed and pat them dry before seasoning.

Is there a gluten-free option for Marry Me Shrimp Pasta?

Absolutely! Use gluten-free penne as specified in the recipe to keep this dish gluten-free.

How can I customize Marry Me Shrimp Pasta?

Feel free to add vegetables like bell peppers or zucchini, or substitute shrimp with chicken or scallops for variety.

What pairs well with Marry Me Shrimp Pasta?

A simple green salad or garlic bread complements this dish beautifully while balancing its rich flavors.

Final Thoughts

Marry Me Shrimp Pasta is not just a meal; it’s an experience that brings comfort and elegance to your table. With its creamy sauce and delightful shrimp, this recipe is perfect for any occasion. Feel free to customize it with your favorite proteins or seasonal vegetables for an even more personalized touch!

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