Garlic Parmesan Steak Pasta

This Garlic Parmesan Steak Pasta is a delightful dish that combines the rich flavors of ribeye steak with creamy rigatoni in a luscious garlic parmesan sauce. It’s perfect for date nights, special occasions, or an impressive weeknight dinner. The tender steak and velvety sauce create a mouthwatering experience that will have your guests begging for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal effort, making it perfect for both novice and seasoned cooks.
• Flavor Explosion: The combination of garlic, parmesan, and ribeye steak creates a savory delight that tantalizes the taste buds.
• Versatile Ingredients: You can easily customize this dish by swapping out pasta types or adding extra vegetables.
• Perfect for Any Occasion: Whether it’s a romantic dinner or a family gathering, this pasta dish fits right in.
• Impressive Presentation: With its gourmet look and flavor, it’s sure to impress anyone on your dinner table.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Below are the essential tools you will need to prepare this delicious Garlic Parmesan Steak Pasta.

Essential Tools and Equipment

• Frying pan
• Large pot
• Cutting board
• Knife
• Measuring cups and spoons
• Grater

Importance of Each Tool

• Frying pan: Ideal for searing the steak to achieve that perfect caramelized crust while keeping it juicy inside.
• Large pot: Necessary for boiling water and cooking the rigatoni evenly.
• Grater: Makes it easy to finely grate parmesan cheese for melting into the sauce.

Ingredients

For the Steak:

• 450 g ribeye steak (approx. 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt and pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• Salt and pepper, to taste
• ½ cup grated parmesan cheese (40 g)
• ⅓ cup fresh parsley, chopped (10 g)
• 300 g rigatoni
• ⅓ cup white wine (optional, 75 ml)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Garlic Parmesan Steak Pasta

Step 1: Prepare the Ingredients

Generously season both sides of the ribeye steaks with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to allow the flavors to penetrate. Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the parmesan cheese.

Step 2: Cook the Steak

Heat a frying pan over high heat for about 1 minute.
1. Place the steak in the hot pan and sear on high heat for 1 minute on each side until browned.
2. Add 1 tablespoon butter and spoon the melted butter over the steak for another minute.
3. Remove the steaks from the pan and set aside to rest for at least 5-10 minutes.

Step 3: Cook the Pasta

While the steak rests:
1. Bring a large pot of salted water to a boil.
2. Add rigatoni and cook according to package instructions until al dente.
3. Reserve some pasta water and drain the rest.

Step 4: Make the Sauce

In the same pan used to sear the steak:
1. Add remaining 1 tablespoon butter and sauté diced onion over medium heat for 5 minutes until soft.
2. Add minced garlic and cook for 1 minute until fragrant.
3. If using white wine, add it now to deglaze, scraping up any browned bits; let it simmer for 2 minutes.
4. Stir in chicken stock and double cream; season with salt, pepper, and paprika if desired; cook on medium-high heat for 2-3 minutes.
5. Add grated parmesan cheese and stir until melted; reduce to simmer; adjust sauce consistency with reserved pasta water if needed.

Step 5: Combine and Serve

Add cooked rigatoni and chopped parsley to sauce:
1. Stir to coat pasta evenly.
2. Cut rested steaks into cubes; place them on top of each serving of pasta.
3. Serve immediately with extra parmesan cheese if desired.

How to Serve Garlic Parmesan Steak Pasta

Serving Garlic Parmesan Steak Pasta is all about enhancing its rich flavors while providing an appealing presentation. Pairing this dish with the right accompaniments can elevate your dining experience, making it perfect for any occasion.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce topped with parmesan and croutons complements the creamy pasta.
• Arugula Salad: A peppery arugula salad drizzled with lemon vinaigrette adds a refreshing contrast.

Add Garlic Bread

• Toasted Baguette: Serve warm, sliced baguette brushed with garlic butter for a delicious side.
• Cheesy Garlic Bread: Melted cheese on top of garlic bread provides extra indulgence.

Offer Wine Options

• Red Wine: A full-bodied red, like Cabernet Sauvignon, pairs beautifully with steak and rich flavors.
• White Wine: For those who prefer white, a Chardonnay can enhance the creamy sauce.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch.

How to Perfect Garlic Parmesan Steak Pasta

Perfecting Garlic Parmesan Steak Pasta involves attention to detail in both flavor and technique. Here are some tips to achieve restaurant-quality results.

• Bold Seasoning: Generously season the steak to enhance its flavor before cooking.
• High Heat Cooking: Sear the steak on high heat for that perfect crust while keeping it tender inside.
• Resting Time: Always let the steak rest after cooking; this ensures juicy bites.
• Cream Consistency: Adjust creaminess by adding reserved pasta water to reach your desired sauce thickness.
• Fresh Ingredients: Use fresh garlic and herbs for maximum flavor impact in the sauce.
• Pasta Timing: Cook pasta al dente to ensure it holds up well when combined with the sauce.

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Best Side Dishes for Garlic Parmesan Steak Pasta

Complementing your Garlic Parmesan Steak Pasta with delightful side dishes can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds flavor and nutrition.
2. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil brings brightness to the plate.
3. Creamy Mashed Potatoes: Smooth mashed potatoes provide comfort and pair well with rich flavors.
4. Grilled Corn on the Cob: Sweet corn grilled and brushed with butter offers a fun, summery touch.
5. Caprese Salad Skewers: Cherry tomatoes, mozzarella, and basil on skewers make for a light appetizer.
6. Zucchini Noodles: Spiralized zucchini tossed in olive oil serves as a low-carb alternative alongside pasta.

Common Mistakes to Avoid

When making Garlic Parmesan Steak Pasta, it’s easy to make a few common mistakes that can impact the dish’s flavor and texture. Here are some pitfalls to watch out for:

• Overcooking the Steak: Cooking the steak too long can lead to toughness. Use a meat thermometer to check for doneness and let it rest afterward.
• Skipping Salt in Water: Failing to salt your pasta water will result in bland pasta. Always add enough salt so the water tastes like the sea.
• Not Resting the Steak: Cutting into your steak immediately after cooking lets juices escape. Allow it to rest for at least 5-10 minutes before slicing.
• Using Low-Quality Cheese: Cheap parmesan can ruin the flavor profile of this dish. Opt for real parmesan cheese for the best creamy texture and taste.
• Neglecting Pasta Water: Forgetting to reserve pasta water means missing out on a key ingredient that helps adjust sauce consistency. Always save some before draining.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Garlic Parmesan Steak Pasta

• Place cooled pasta in freezer-safe containers or bags.
• Freeze for up to 2 months for optimal freshness.

Reheating Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C). Cover the pasta with foil and heat for about 20 minutes until warm.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between each interval until heated through.
• Stovetop: Warm over low heat, adding a splash of reserved pasta water if necessary to loosen the sauce.

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Frequently Asked Questions

What is Garlic Parmesan Steak Pasta?

Garlic Parmesan Steak Pasta is a delicious dish that combines tender ribeye steak with creamy rigatoni and a rich garlic parmesan sauce, perfect for any occasion.

Can I use other types of steak?

Yes! While ribeye is recommended for its tenderness, you can substitute flank steak, sirloin, or even chicken based on your preference.

How can I customize my Garlic Parmesan Steak Pasta?

You can easily customize this dish by adding vegetables like spinach or cherry tomatoes. Swapping rigatoni for another type of pasta like penne or fettuccine works well too!

Is Garlic Parmesan Steak Pasta suitable for meal prep?

Absolutely! This dish stores well and can be made ahead of time. Just follow storage instructions carefully to maintain freshness.

What should I serve with Garlic Parmesan Steak Pasta?

Pair this dish with a simple green salad or garlic bread for a complete meal that balances flavors beautifully.

Final Thoughts

Garlic Parmesan Steak Pasta is an indulgent yet versatile dish that shines on special occasions or as an impressive weeknight dinner. Its rich flavors can be customized according to your taste preferences, making it an excellent choice for any home cook. Don’t hesitate to try different ingredients and make it your own!

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