Name: Easy Homemade Mayonnaise
Prep time: 1 min
Total time: 1 min
Cuisine: Various
Ingredients: 1 whole egg; ½ tablespoon lemon juice; 1 teaspoon white wine vinegar; ¼ teaspoon Dijon mustard; ¼ teaspoon sea salt; 1 cup avocado oil (or light-flavored olive oil)

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Making Easy Homemade Mayonnaise is a delightful way to elevate your meals with a creamy, flavorful touch. This quick recipe not only saves time but also allows you to control the ingredients, ensuring freshness and quality. Perfect for sandwiches, dressings, or dips, homemade mayonnaise adds a personal flair to any dish.

Why You’ll Love This Recipe

Super Quick: You can whip up this mayonnaise in less than one minute with minimal effort.
Fresh Ingredients: Using fresh eggs and quality oils means you get the best flavor every time.
Versatile Use: Ideal for sandwiches, salads, and as a dip, making it perfect for various occasions.
Customizable Flavor: Adjust the acidity or spices to suit your taste preferences effortlessly.
No Preservatives: Enjoy a healthier option without artificial additives found in store-bought mayo.

Tools and Preparation

To make your homemade mayonnaise successfully, having the right tools on hand is essential. A few kitchen gadgets can make this process even smoother.

Essential Tools and Equipment

Stick blender
Jar (for blending)
Measuring spoons

Importance of Each Tool

Stick Blender: This tool ensures proper emulsification, leading to a smooth and creamy texture.
Jar: The jar that comes with your immersion blender is designed for optimal blending, making cleanup easier.

Ingredients

Making mayonnaise at home is incredibly quick and simple! This foolproof recipe comes together in less than one minute with a stick blender and uses pantry-staple ingredients.

For the Mayonnaise

1 whole egg
½ tablespoon lemon juice
1 teaspoon white wine vinegar
¼ teaspoon Dijon mustard
¼ teaspoon sea salt
1 cup avocado oil (or light-flavored olive oil)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Easy Homemade Mayonnaise

Step 1: Combine Ingredients

Add the egg, lemon juice, vinegar, mustard, and salt to the jar that came with your immersion blender. Slowly pour the oil on top of the ingredients, allowing it to settle for about one minute.

Step 2: Start Blending

Place the immersion blender into the jar, ensuring it is pressed firmly against the bottom and covers the egg yolk. Turn the blender on and keep it stationary at the bottom of the jar for 10-15 seconds as the mixture begins to emulsify and thicken.

Step 3: Finish Blending

Once the mayonnaise starts to emulsify, slowly move the blender up and down to fully incorporate all the ingredients.

Step 4: Store

Transfer the mayonnaise to an airtight storage container and refrigerate.

Lisa’s Tips:
– Oil Choice: Use avocado oil or a light-flavored olive oil for best taste. Avoid strongly flavored oils like extra virgin olive oil.
– Stick Blender: A stick blender works best for this recipe and ensures proper emulsification.
– Video Tutorial: Watch our video for step-by-step guidance.

Notes:
– Storage: Store in an airtight container in the refrigerator for up to 1 week.
– Use Fresh Eggs: Because this recipe uses raw egg, ensure you’re using fresh eggs and keep refrigerated.
– Serving Ideas: Enjoy this homemade mayonnaise on sandwiches or as a dip for vegetables.

How to Serve Easy Homemade Mayonnaise

Easy Homemade Mayonnaise is a versatile condiment that can enhance many dishes. Here are some delicious ways to enjoy your homemade mayo.

Sandwiches

Classic BLT: Spread a generous layer of mayonnaise on toasted bread for a perfect bacon, lettuce, and tomato sandwich.
Chicken Salad: Mix mayonnaise with diced chicken, celery, and grapes for a creamy chicken salad.
Veggie Wraps: Use mayonnaise as a spread in wraps filled with fresh veggies and deli meats.

Dressings

Creamy Salad Dressing: Combine mayonnaise with herbs and spices for a tasty salad dressing.
Coleslaw Dressing: Mix mayonnaise with vinegar and sugar for a sweet coleslaw dressing.

Dips

Veggie Dip: Blend mayonnaise with sour cream and ranch seasoning for a quick veggie dip.
Crab Dip: Stir in some crab meat and spices into mayonnaise for an easy seafood dip.

How to Perfect Easy Homemade Mayonnaise

Making the best Easy Homemade Mayonnaise requires attention to detail. Here are some essential tips for perfecting your mayo.

Fresh Ingredients: Always use fresh eggs and high-quality oil for the best flavor and texture.
Emulsification Technique: Start blending at the bottom of the jar to ensure proper emulsification before moving the blender up.
Oil Gradually: Pour the oil slowly on top of the other ingredients to allow it to incorporate smoothly without breaking the emulsion.
Taste Test: Adjust seasoning by adding more salt or lemon juice according to your taste preference.
Experiment with Flavors: Try adding garlic, herbs, or spices to customize your homemade mayonnaise.

Best Side Dishes for Easy Homemade Mayonnaise

Easy Homemade Mayonnaise pairs well with many side dishes. Here are some great options to serve alongside it.

French Fries: Crispy fries make an excellent base for dipping in creamy mayo.
Potato Wedges: Seasoned potato wedges are even better when paired with zesty homemade mayo.
Garden Salad: A fresh garden salad can be enhanced by drizzling homemade mayo as a dressing option.
Roasted Vegetables: Serve roasted veggies with a side of mayonnaise mixed with herbs for added flavor.
Deviled Eggs: Use homemade mayonnaise in deviled egg filling for extra creaminess.
Onion Rings: Crispy onion rings dipped in homemade mayo create a delightful snack experience.

Common Mistakes to Avoid

Making Easy Homemade Mayonnaise can be a breeze, but a few common mistakes can lead to unsatisfactory results. Here are some pitfalls to avoid.

Using the Wrong Oil: Opt for light-flavored oils like avocado or light olive oil. Strongly flavored oils can overpower the mayonnaise’s taste.
Not Using Fresh Eggs: Ensure your eggs are fresh since this recipe uses raw egg. Fresh eggs improve safety and flavor.
Blending Too Quickly: Start blending slowly at the bottom of the jar for proper emulsification. Rushing this step may cause separation.
Skipping the Mustard: Dijon mustard not only adds flavor but also helps with emulsification. Don’t skip it if you want creamy mayo!
Not Storing Properly: Always transfer your mayonnaise to an airtight container and refrigerate immediately to maintain quality and safety.

Refrigerator Storage

Store in an airtight container.
It lasts up to 1 week in the refrigerator.

Freezing Easy Homemade Mayonnaise

Freezing is not recommended as it can change the texture.
If necessary, freeze in small portions using ice cube trays, but expect altered consistency upon thawing.

Reheating Easy Homemade Mayonnaise

Oven: Not applicable; mayonnaise should not be heated.
Microwave: Not recommended; heating can cause separation.
Stovetop: Avoid reheating as it compromises texture and flavor.

Frequently Asked Questions

What is Easy Homemade Mayonnaise?

Easy Homemade Mayonnaise is a quick recipe made with simple ingredients that creates a creamy condiment perfect for various dishes.

Can I use other types of oil?

Yes, you can experiment with different oils, but for best results, stick to avocado or light olive oil to maintain flavor balance.

How do I know if my mayonnaise has gone bad?

If your mayonnaise develops an off smell, unusual color, or mold, it’s best to discard it immediately for safety.

Can I customize flavors in Easy Homemade Mayonnaise?

Absolutely! You can add herbs, garlic, or spices to create unique flavors tailored to your preferences.

Is this mayonnaise safe for everyone?

While it contains raw eggs, using fresh eggs reduces risk. If concerned about raw eggs, consider pasteurized eggs as a safer alternative.

Final Thoughts

This Easy Homemade Mayonnaise recipe is not only quick but also versatile and customizable. You can adjust flavors and use it in sandwiches, dressings, and dips. Give it a try and enjoy the fresh taste of homemade condiments!