Best Lasagna Soup Recipe

This Best Lasagna Soup Recipe transforms the beloved flavors of traditional lasagna into a comforting soup that’s easy to make and perfect for any occasion. Whether you’re hosting a dinner party, looking for a quick family meal, or simply craving something hearty, this soup fits the bill. With its rich tomato base, tender pasta, and cheesy toppings, it promises to satisfy even the pickiest eaters.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in under an hour, making it ideal for busy weeknights.
• Rich Flavor: Enjoy all the classic tastes of lasagna with the added comfort of a warm soup.
• Versatile Ingredients: Customize with your favorite pasta shapes or adjust spice levels to suit your taste.
• Healthy Option: Packed with lean beef and fresh herbs, it’s a nutritious choice that doesn’t skimp on flavor.
• Family-Friendly: The cheesy goodness makes it appealing to both kids and adults alike.

Tools and Preparation

To make this delicious lasagna soup, you’ll need some essential tools. Having these on hand ensures a smooth cooking experience.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing ample space for all ingredients.
• Wooden spoon: Great for stirring without scratching your pots and helps mix ingredients thoroughly.
• Measuring cups: Ensure precise measurements for consistent results every time.

Ingredients

This cheesy and hearty lasagna soup is loaded with the flavors of classic lasagna but is ready in under an hour! Perfect for a cozy, healthy dinner that everyone will enjoy.

Ingredients:
– 1 tablespoon olive oil
– 1 lb ground beef (preferably lean)
– 1/2 cup minced onion
– 2 tablespoons minced garlic (about 6 garlic cloves)
– 28 oz crushed tomatoes (low or no sodium)
– 1 bay leaf
– 1 teaspoon dried basil
– 1 teaspoon dried parsley
– 1 teaspoon dried oregano
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional, adjust to taste)
– 4 cups beef broth (low or no sodium)
– 2 cups water
– 2 cups reginetti pasta or broken lasagna noodles (about 5 oz)
– 1/4 cup ricotta cheese (optional, for serving)
– 1/4 cup parmesan cheese (optional, for serving)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

Pin

How to Make Best Lasagna Soup Recipe

Step 1: Cook Ground Beef

Heat olive oil in a large pot over medium-high heat for 3 minutes. Add the ground beef and cook for 10 minutes, stirring occasionally until browned.

Step 2: Add Onion and Garlic

Stir in the minced onion and garlic. Sauté for an additional 2–3 minutes until onions are translucent and garlic is fragrant.

Step 3: Add Tomatoes and Seasoning

Add the crushed tomatoes, bay leaf, dried herbs (basil, parsley, oregano), black pepper, and red pepper flakes (if using). Stir well to combine all flavors.

Step 4: Add Broth and Water

Pour in the beef broth and water. Stir to combine everything thoroughly. Cover the pot and bring the soup to a boil over high heat while stirring occasionally to avoid sticking.

Step 5: Cook the Pasta

Once boiling, add uncooked pasta. Stir well then reduce heat to medium. Cook uncovered for half the recommended cook time on the pasta package.

Step 6: Finish Cooking

After cooking for half of that time, remove from heat. Let sit uncovered for about 5 minutes so pasta can finish cooking. Discard the bay leaf before serving.

Step 7: Serve

Ladle soup into bowls and top with ricotta cheese and parmesan if desired. Enjoy your delicious lasagna soup!

How to Serve Best Lasagna Soup Recipe

Serving the Best Lasagna Soup Recipe is all about enhancing the flavors and creating a comforting experience. Here are some delightful ways to serve this delicious soup:

With Fresh Herbs

• Chopped Basil: Garnish with fresh basil leaves for an aromatic touch.
• Parsley Sprinkles: Finely chopped parsley adds color and freshness.

Cheese Toppings

• Ricotta Dollop: Add a generous spoonful of ricotta cheese for creaminess.
• Parmesan Shavings: Top with fresh parmesan shavings for a salty bite.

Crusty Bread

• Garlic Breadsticks: Serve alongside warm garlic breadsticks for dipping.
• Crusty Baguette Slices: Offer slices of crusty baguette to soak up the soup.

Salads

• Caesar Salad: A classic Caesar salad pairs well with the hearty soup.
• Mixed Green Salad: A light mixed greens salad complements the richness.

How to Perfect Best Lasagna Soup Recipe

To ensure your Best Lasagna Soup Recipe turns out perfectly every time, consider these helpful tips:

• Bold Cooking Meat Thoroughly: Ensure the ground beef is well browned for maximum flavor.
• Bold Fresh Ingredients: Use fresh herbs instead of dried ones for a vibrant taste.
• Bold Adjust Liquid Levels: Add more broth if you like a thinner soup or less if you want it heartier.
• Bold Pasta Timing: Slightly undercook the pasta so it absorbs liquid without becoming mushy.
• Bold Experiment with Spices: Feel free to adjust spices for your preferred level of heat and flavor.
• Bold Store Leftovers Properly: Keep leftovers in an airtight container in the fridge for up to three days.

Pin

Best Side Dishes for Best Lasagna Soup Recipe

Pairing side dishes with your delicious lasagna soup can elevate the meal. Here are some excellent options:

1. Garlic Bread: Classic garlic bread is perfect for dipping into the soup’s rich broth.
2. Caprese Salad: This refreshing salad of tomatoes, mozzarella, and basil provides a light contrast.
3. Bruschetta: Toasted bread topped with tomatoes, garlic, and basil makes a tasty appetizer.
4. Italian Antipasto Platter: An assortment of meats, cheeses, and olives complements the soup nicely.
5. Roasted Vegetables: Seasonal roasted veggies add color and nutrition to your meal.
6. Stuffed Mushrooms: Savory stuffed mushrooms are a delightful finger food alongside the soup.

Common Mistakes to Avoid

When making the Best Lasagna Soup Recipe, it’s easy to make a few common errors. Here are some mistakes to avoid:

• Overcooking the Pasta: Cooking the pasta for too long can lead to mushy noodles. Instead, slightly undercook the pasta since it will continue cooking in the soup as it cools.
• Ignoring Seasoning: Seasoning is key to flavor. Make sure to add salt and spices at every stage of cooking for a well-balanced taste.
• Using Too Much Liquid: Adding too much broth or water can dilute the flavor. Stick to the recommended amounts and adjust if you prefer a thinner soup.
• Not Discarding the Bay Leaf: Forgetting to remove the bay leaf before serving can result in an unpleasant bite. Always remember to discard it!
• Skipping Toppings: Toppings like ricotta and parmesan enhance flavor and texture. Don’t skip them for a richer experience!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover lasagna soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Best Lasagna Soup Recipe

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Best Lasagna Soup Recipe

• Oven: Preheat your oven to 350°F (175°C) and heat soup in an oven-safe dish covered with foil until warmed through.
• Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until heated thoroughly.

Pin

Frequently Asked Questions

Here are some frequently asked questions about the Best Lasagna Soup Recipe:

Can I make this Best Lasagna Soup Recipe vegetarian?

Yes! You can substitute ground beef with plant-based meat or mushrooms for a hearty vegetarian version.

What kind of pasta works best in lasagna soup?

Reginetti pasta or broken lasagna noodles work perfectly, but you can also use penne or your favorite pasta shape.

How can I customize my Best Lasagna Soup Recipe?

Feel free to add vegetables like spinach or zucchini, or adjust spices based on your taste preferences!

Is this lasagna soup suitable for meal prep?

Absolutely! It stores well and tastes even better after flavors meld overnight. Just follow storage instructions mentioned above.

Can I use low-sodium broth?

Yes! Low-sodium broth is a great option if you’re watching your salt intake. Adjust seasonings accordingly.

Final Thoughts

This Best Lasagna Soup Recipe brings all the comforting flavors of classic lasagna into a warm bowl of soup. It’s perfect for cozy dinners and allows for plenty of customization options—add your favorite veggies or tweak the spices! Give it a try and enjoy a delightful meal that’s quick and satisfying.

---