Red Velvet Cinnamon Rolls

These Red Velvet Cinnamon Rolls are a delightful twist on a classic favorite. Their soft and fluffy texture, combined with a rich cinnamon filling and creamy cream cheese icing, makes them perfect for special occasions like Valentine’s Day or Christmas. These rolls are not just visually stunning; they also burst with flavor and are sure to impress your family and friends.

Why You’ll Love This Recipe

• Irresistible flavor: The combination of red velvet and cinnamon creates a unique taste that is both sweet and comforting.
• Perfect for celebrations: These rolls add a festive touch to any gathering, making them ideal for holidays or special events.
• Easy to make: Despite their impressive appearance, this recipe is straightforward and manageable for bakers of all levels.
• Customizable: You can easily adjust the filling or icing to suit your preferences, creating a personalized treat.
• Great for sharing: With 12 servings, these rolls are perfect for breakfast with family or as a sweet gift for neighbors.

Tools and Preparation

Before you dive into baking these delicious red velvet cinnamon rolls, gather your tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Stand mixer (or mixing bowl if kneading by hand)
• Pastry blender (or fingers)
• Measuring cups and spoons
• Rolling pin
• Casserole pan (9×14 inches or 9×13 inches)
• Hand mixer

Importance of Each Tool

• Stand mixer: This helps mix the dough efficiently, saving time and energy while ensuring an even texture.
• Pastry blender: Perfect for cutting butter into dry ingredients to achieve that desired flaky texture in the dough.
• Rolling pin: Ensures an even thickness when rolling out the dough, which is crucial for even baking.

Ingredients

These super soft and fluffy red velvet cinnamon rolls are filled with a rich cinnamon filling and topped with creamy cream cheese icing. Perfect for special occasions like Valentine’s Day or Christmas!

Red Velvet Dough

• 1 cup milk, warmed to 110°F
• 2 ¼ teaspoons active dry yeast (or 1 full packet)
• 2 large eggs, room temperature
• 1 teaspoon red gel food dye (e.g., Americolor Super Red)
• 4 ¼ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon salt
• ¼ cup white granulated sugar
• 10 tablespoons unsalted butter, room temperature

Cinnamon Filling

• ½ cup unsalted butter, room temperature
• 1 cup brown sugar, packed (light or dark)
• 2 tablespoons ground cinnamon
• ⅓ cup heavy cream

Cream Cheese Icing

• 4 oz cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup powdered sugar, sifted
• 2 teaspoons pure vanilla extract
• 2 tablespoons milk

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How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

Warm the milk in the microwave until it reaches 110°F (warm but not hot). Stir in the yeast and let it sit for about 10 minutes until frothy.

In a large mixing bowl, combine the flour, cocoa powder, sugar, and salt. Add the cubed butter. Use a pastry blender (or your fingers) to blend the butter into the dry ingredients until pea-sized.

Using a stand mixer fitted with a dough hook:
1. Add the milk/yeast mixture.
2. Add lightly beaten eggs and red food dye to the dry ingredients.
3. Mix on low speed until the dough starts to come together.

Increase to medium speed and knead the dough for about 5 minutes until it becomes smooth and elastic. It should have a bright red color.

Step 2: Let It Rise

Preheat your oven to 200°F and then turn it off. Spray a large bowl with nonstick spray. Shape the dough into a ball and place it in the bowl. Cover it with a kitchen towel and let rise in the warm oven for about 1 hour or until doubled in size.

Step 3: Prepare Cinnamon Filling

In a small bowl:
1. Use a hand mixer to beat together the butter, brown sugar, and cinnamon until it forms a smooth paste.

Step 4: Roll Out Dough

Once risen:
1. Roll the dough onto a lightly floured surface into a large rectangle about ¼ inch thick.
2. Spread the cinnamon filling evenly over the dough.

Step 5: Form Rolls

Roll the dough tightly from one short side to form a log. Trim any uneven ends. Use unflavored dental floss or a serrated knife to cut the log into 12 equal rolls.

Step 6: Final Rise

Spray your casserole pan with nonstick spray. Arrange the rolls in the pan:
– Cover with a towel.
– Let rise for another 20 minutes.

Step 7: Bake Rolls

Preheat your oven to 375°F. Pour heavy cream around the rolls in the pan:
– Bake for approximately 25-27 minutes until tops are lightly golden or center reaches at least 160°F.

Step 8: Make Cream Cheese Icing

While baking:
1. Beat cream cheese and butter on high speed using a hand mixer until smooth.
2. Gradually add powdered sugar while mixing on low until fully incorporated.
3. Mix in vanilla extract and milk until you reach spreadable consistency.

Step 9: Ice Rolls

Once baked:
– Spread icing over warm rolls immediately out of the oven so it melts slightly into them for that gooey finish!

How to Serve Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls are a delightful treat that can be enjoyed in various ways. Whether it’s for breakfast, dessert, or a special occasion, these rolls are sure to impress anyone who tries them.

Classic Breakfast Style

• With Fresh Fruit: Serve your rolls alongside a medley of fresh berries or sliced bananas for a refreshing contrast.
• Accompanied by Coffee: Pair these cinnamon rolls with a cup of coffee or latte to start your day on a delicious note.

Dessert Delight

• Ala Mode: Top warm red velvet cinnamon rolls with a scoop of vanilla ice cream for an indulgent dessert experience.
• Chocolate Drizzle: Add a drizzle of chocolate sauce on top for an extra chocolatey treat.

Special Occasion Touch

• Decorated with Sprinkles: For festive occasions, add colorful sprinkles on top of the cream cheese icing.
• Served on a Platter: Arrange the rolls beautifully on a serving platter for parties or gatherings to create an appealing presentation.

How to Perfect Red Velvet Cinnamon Rolls

To achieve the perfect Red Velvet Cinnamon Rolls, keep in mind these essential tips that will enhance the texture and flavor.

• Use Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature for better mixing and dough consistency.
• Knead Thoroughly: Knead the dough until it’s smooth and elastic; this helps develop gluten for fluffy rolls.
• Don’t Rush the Rising Time: Allow enough time for the dough to rise. A longer rise can lead to lighter, airier rolls.
• Check Oven Temperature: Use an oven thermometer to ensure your oven is at the correct temperature for baking.
• Spread Icing While Warm: Applying cream cheese icing while the rolls are still warm allows it to melt slightly, creating a gooey texture.
• Experiment with Fillings: Feel free to add nuts or chocolate chips in the filling for different flavor profiles.

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Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with Red Velvet Cinnamon Rolls can elevate your meal. Here are some delightful options that complement their rich flavors.

1. Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balance.
2. Maple Syrup Glazed Bacon: The sweetness of maple syrup pairs perfectly with the cinnamon rolls’ richness.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast option.
4. Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts nicely with sweet rolls.
5. Espresso or Coffee Cake: A slice of coffee cake enhances your coffee experience during brunch or snack time.
6. Savory Quiche: A slice of quiche offers savory flavors that balance well with sweet cinnamon rolls.

Common Mistakes to Avoid

When making Red Velvet Cinnamon Rolls, a few common mistakes can lead to less-than-perfect results. Here are some pitfalls to steer clear of:

• Ignoring ingredient temperatures: Using cold ingredients can affect dough consistency. Make sure all dairy products are at room temperature for better blending.
• Overworking the dough: Kneading too much can make the rolls tough. Knead just until the dough is smooth and elastic for soft, fluffy rolls.
• Skipping the rise time: Not allowing the dough to rise sufficiently will lead to dense rolls. Always let it double in size for the best texture.
• Improper measuring techniques: Scooping flour directly from the bag can pack it down. Use a spoon to fill your measuring cup and level it off for accuracy.
• Not using enough filling: Skimping on the cinnamon filling results in bland rolls. Generously spread the filling to ensure each bite is flavorful.

Storage & Reheating Instructions

Refrigerator Storage

• item Store leftover Red Velvet Cinnamon Rolls in an airtight container.
• item They will last up to 3 days in the refrigerator.
• item To maintain freshness, consider wrapping them individually in plastic wrap.

Freezing Red Velvet Cinnamon Rolls

• item Wrap each roll tightly in plastic wrap before placing them in a freezer bag.
• item They can be frozen for up to 3 months.
• item Thaw overnight in the refrigerator when you’re ready to enjoy them.

Reheating Red Velvet Cinnamon Rolls

• Oven: Preheat to 350°F and bake wrapped rolls for about 10-15 minutes until warm.
• Microwave: Heat individual rolls for 20-30 seconds on medium power until warmed through.
• Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, checking frequently.

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Frequently Asked Questions

Can I use box cake mix for Red Velvet Cinnamon Rolls?

Yes! You can create a quick version by using red velvet cake mix as your base, adjusting other ingredients accordingly.

What makes these Red Velvet Cinnamon Rolls unique?

The rich cocoa powder and red gel dye create a striking color and flavor that sets them apart from traditional cinnamon rolls.

How do I make Red Velvet Cinnamon Rolls vegan?

Substitute dairy ingredients with plant-based alternatives like almond milk, coconut cream, and vegan butter.

Can I prepare the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it overnight before rolling it out and baking.

What toppings work well with these rolls?

You can add nuts, chocolate chips, or even different flavored icing for extra deliciousness!

Final Thoughts

These Red Velvet Cinnamon Rolls are perfect for any occasion, from festive holidays to cozy brunches. Their vibrant color and delightful flavor make them a showstopper. Feel free to customize with your favorite fillings or toppings. Give this recipe a try; you won’t be disappointed!

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