This Easy Cheeseburger Soup is a delightful twist on the classic cheeseburger, transforming all its rich flavors into a creamy and comforting soup. Perfect for chilly evenings or casual gatherings, this dish brings warmth and satisfaction in every spoonful. With its hearty ingredients like ground beef and melty cheese, it’s sure to be a hit with family and friends.

Why You’ll Love This Recipe
- Quick Preparation: This soup can be made in under an hour, making it ideal for busy weeknights.
- Rich Flavor: A combination of ground beef, buttery vegetables, and creamy cheese creates an irresistible taste.
- Versatile Ingredients: Customize with your favorite toppings or swap cheeses to suit your palate.
- Comfort Food: The warm, creamy texture makes it perfect for cold days when you crave something hearty.
- Family-Friendly: Kids and adults alike will enjoy this delicious twist on a classic burger.
Tools and Preparation
To make the Easy Cheeseburger Soup, you’ll need some essential kitchen tools to streamline your cooking process.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
- Small pan
Importance of Each Tool
- Large pot or Dutch oven: Ideal for cooking the soup evenly and accommodating all ingredients.
- Wooden spoon or spatula: Perfect for stirring without scratching your cookware.
- Knife and cutting board: Essential for chopping vegetables efficiently.
Ingredients
This creamy and comforting cheeseburger soup is packed with ground beef, hearty vegetables, and plenty of melty cheese. It’s everything you love about a cheeseburger in a warm, delicious bowl!
For the Soup Base
- ½ pound ground beef
- 4 tablespoons butter, divided
- ¾ cup carrots, diced
- ¾ cup celery, diced
- ¾ cup onion, diced
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 4 cups potatoes, diced
- 3 cups chicken broth
For Thickening and Creaminess
- ¼ cup all-purpose flour
- 1 to 2 cups Velveeta cheese, cubed
- 1 ½ cups whole milk
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
Optional Toppings
- Onion rings
- Green onions
- Crumbled bacon

How to Make Easy Cheeseburger Soup
Step 1: Cook the Beef
In a large pot or Dutch oven over medium heat:
1. Cook the ground beef for 6-8 minutes until no longer pink.
2. Drain excess fat and set aside.
Step 2: Sauté the Vegetables
In the same pot:
1. Melt 1 tablespoon of butter.
2. Add carrots, celery, onions, dried basil, and dried parsley.
3. Sauté for about 10 minutes until the vegetables are tender.
Step 3: Simmer the Soup
Add the following ingredients to the pot:
1. Potatoes
2. Cooked ground beef
3. Chicken broth
4. Bring to a boil then reduce heat and cover.
5. Simmer for 10-12 minutes until potatoes are tender.
Step 4: Thicken the Soup
In a separate small pan:
1. Melt 3 tablespoons of butter over medium-low heat.
2. Stir in flour; cook for 3-5 minutes until it bubbles.
3. Stir this mixture into the soup; bring it to a boil for 2 minutes to thicken.
Step 5: Add Cheese and Finish
Reduce heat to low:
1. Stir in Velveeta cheese, whole milk, salt, and black pepper.
2. Once melted, remove from heat; stir in sour cream.
Step 6: Serve and Enjoy
Top with onion rings, green onions, or crumbled bacon if desired. Serve warm and enjoy!
How to Serve Easy Cheeseburger Soup
Serving Easy Cheeseburger Soup can be as delightful as making it. This creamy soup is versatile and pairs well with various toppings and sides to enhance your meal experience.
Topping Suggestions
- Onion Rings: Crispy onion rings add a crunchy texture and a burst of flavor that complements the soup.
- Green Onions: Chopped green onions provide a fresh, mild onion taste that brightens up each bowl.
- Crumbled Bacon: Adding crispy bacon bits gives a smoky flavor and an extra crunch that cheeseburger lovers will enjoy.
Accompanying Bread
- Crusty French Bread: A slice of crusty French bread is perfect for dipping into the rich soup, soaking up all that cheesy goodness.
- Garlic Breadsticks: Soft, buttery garlic breadsticks are not only tasty but also great for sopping up every last drop of soup.
- Biscuits: Fluffy biscuits can be served on the side for a comforting addition to your meal.
Salad Pairings
- Caesar Salad: A classic Caesar salad with crisp romaine and creamy dressing adds a refreshing contrast to the warm soup.
- Garden Salad: A light garden salad filled with mixed greens, tomatoes, and cucumbers provides a healthy balance to your meal.
How to Perfect Easy Cheeseburger Soup
To ensure your Easy Cheeseburger Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Opt for fresh vegetables and high-quality cheese for the best flavor.
- Adjust Thickness: If you prefer a thicker soup, allow it to simmer longer after adding the flour mixture.
- Taste Before Serving: Always taste your soup before serving and adjust seasoning as needed for optimal flavor.
- Experiment with Cheese: Don’t hesitate to mix different cheeses like cheddar or Monterey Jack for added depth in taste.
- Cool Before Storing: Let the soup cool completely before transferring it to airtight containers for storage.
- Reheat Gently: When reheating leftovers, do so on low heat to prevent curdling of the dairy ingredients.

Best Side Dishes for Easy Cheeseburger Soup
Pairing side dishes with your Easy Cheeseburger Soup enhances the overall dining experience. Here are some great options.
- Grilled Cheese Sandwich: A classic choice that pairs perfectly with any soup; try different cheeses for variety!
- Potato Wedges: Crispy potato wedges seasoned with herbs add a satisfying crunch alongside your creamy soup.
- Coleslaw: A tangy coleslaw brings a refreshing crunch and balances out the richness of the soup.
- Stuffed Peppers: Baked stuffed peppers filled with rice or quinoa offer a hearty complement to your meal.
- Cornbread Muffins: Sweet cornbread muffins are fluffy and pair beautifully with any savory dish like cheeseburger soup.
- Chips & Salsa: Crunchy tortilla chips served with fresh salsa provide a fun appetizer that whets the appetite before diving into the main dish.
Common Mistakes to Avoid
Making Easy Cheeseburger Soup can be simple, but there are common pitfalls to watch out for.
- Skipping the Browning Step: Failing to properly brown the ground beef can lead to a bland flavor. Always cook until it’s no longer pink for optimal taste.
- Overcooking the Vegetables: Cooking vegetables too long can make them mushy. Sauté just until tender to maintain their texture and flavor.
- Not Stirring the Cheese: If you don’t stir in the cheese properly, it may clump together. Ensure an even melt by stirring continuously over low heat.
- Ignoring Seasoning Adjustments: Each ingredient varies in flavor potency. Always taste and adjust salt and pepper to suit your preference.
- Using Cold Dairy Products: Adding cold milk or sour cream can cause curdling. Let dairy sit at room temperature before adding it to your soup.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 4 days.
- Allow the soup to cool completely before sealing the container.
Freezing Easy Cheeseburger Soup
- Freeze in airtight containers or freezer bags for up to 2 months.
- Leave some space in containers as the soup will expand when frozen.
Reheating Easy Cheeseburger Soup
- Oven: Preheat oven to 350°F (175°C). Place soup in a baking dish, cover, and heat for about 20-30 minutes or until warm.
- Microwave: Place soup in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
- Stovetop: Heat on low in a pot, stirring occasionally until warmed through. Avoid boiling to prevent curdling.

Frequently Asked Questions
What is Easy Cheeseburger Soup?
Easy Cheeseburger Soup is a creamy dish that combines ground beef, vegetables, and cheese, mimicking the flavors of a classic cheeseburger.
Can I customize my Easy Cheeseburger Soup?
Absolutely! You can add ingredients like mushrooms or swap cheese types according to your preference.
How do I thicken Easy Cheeseburger Soup?
You can thicken it by creating a roux with butter and flour or by letting it simmer longer without a lid.
Is Easy Cheeseburger Soup kid-friendly?
Yes! Its creamy texture and cheesy flavor make it appealing to kids and adults alike.
Can I use different meat for this soup?
Yes! Ground turkey or chicken can be used as healthier alternatives if you prefer.
Final Thoughts
This Easy Cheeseburger Soup is not just comforting; it’s also versatile. You can easily customize it with different cheeses or add-ins like bacon. It’s perfect for cozy nights or family gatherings. Give it a try, and enjoy a delicious bowl that brings all the flavors of your favorite cheeseburger!

Easy Cheeseburger Soup
- Total Time: 45 minutes
- Yield: Serves approximately four people 1x
Description
Easy Cheeseburger Soup is a creamy, comforting delight that transforms the classic flavors of a cheeseburger into a delectable soup. This hearty dish features ground beef, tender vegetables, and gooey cheese, making it an ideal choice for chilly evenings or casual gatherings with family and friends. In under an hour, you can whip up this satisfying meal that’s perfect for busy weeknights. Customize it with your favorite toppings for an extra touch of flavor and enjoy a bowl of warmth and happiness!
Ingredients
- ½ pound ground beef
- 4 tablespoons butter
- ¾ cup diced carrots
- ¾ cup diced celery
- ¾ cup diced onion
- 4 cups diced potatoes
- 3 cups chicken broth
- 1 to 2 cups Velveeta cheese, cubed
- 1½ cups whole milk
- ¼ cup all-purpose flour
- ¾ teaspoon salt
- ¼ to ½ teaspoon black pepper
- ¼ cup sour cream
Instructions
- In a large pot or Dutch oven over medium heat, cook the ground beef for 6-8 minutes until browned. Drain excess fat.
- Melt 1 tablespoon of butter in the same pot. Add carrots, celery, onions, and sauté for about 10 minutes until tender.
- Stir in potatoes and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes until potatoes are soft.
- In a small pan, melt remaining butter over medium-low heat. Stir in flour to create a roux; cook until bubbling (3-5 minutes). Mix into the soup and simmer to thicken.
- Reduce heat to low; stir in Velveeta cheese, milk, salt, and pepper until melted. Remove from heat and mix in sour cream.
- Serve warm topped with optional garnishes like onion rings or crumbled bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Leave a Comment