Lemon Crumb Bars

These Lemon Crumb Bars are a delightful combination of tangy lemon and sweet crumbly crust. Perfect for summer gatherings, picnics, or any time you need a refreshing treat, these bars offer a unique balance of flavors. Their buttery texture and creamy filling make them an irresistible dessert that everyone will love.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have these bars ready in no time.
• Refreshing Flavor: The zesty lemon filling provides a bright, fresh taste that’s perfect for warm weather.
• Versatile Dessert: Great for parties, family gatherings, or just as a sweet treat at home.
• Make Ahead Option: These bars can be made in advance and stored in the fridge, perfect for busy days.
• Crowd Pleaser: With their delicious taste and appealing appearance, they’re sure to impress your guests.

Tools and Preparation

Before diving into this recipe for Lemon Crumb Bars, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9×9-inch baking pan
• Mixing bowls
• Whisk
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Baking Pan: A 9×9-inch pan is perfect for achieving the right thickness for your bars.
• Mixing Bowls: Using separate bowls helps keep the crust and filling organized and easy to prepare.
• Whisk: A whisk is essential for blending the lemon filling smoothly without lumps.

Ingredients

For the Crust

• 2 ⅓ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup light brown sugar, packed
• ¾ teaspoon salt
• ¼ teaspoon baking powder
• 12 tablespoons unsalted butter, melted and cooled

For the Lemon Filling

• 1 (14-ounce) can sweetened condensed milk
• 4 large egg yolks, room temperature
• 2 tablespoons heavy cream
• ⅛ teaspoon salt
• ⅔ cup fresh lemon juice (about 4-5 lemons)

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How to Make Lemon Crumb Bars

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to prepare it for baking. Line your 9×9-inch baking pan with parchment paper to prevent sticking.

Step 2: Make the Crust

In a large mixing bowl:
1. Combine the all-purpose flour, granulated sugar, brown sugar, salt, and baking powder. Mix well.
2. Pour in the melted butter. Stir until the mixture becomes crumbly.
3. Press about two-thirds of this mixture evenly into the prepared baking pan.
4. Bake for 15 minutes or until lightly golden.

Step 3: Prepare the Lemon Filling

In another large bowl:
1. Whisk together the sweetened condensed milk, egg yolks, heavy cream, and salt. Mix until combined.
2. Gradually whisk in the fresh lemon juice. Ensure it’s smooth and well mixed.

Step 4: Assemble and Bake

1. Pour the lemon filling over the hot crust in the pan.
2. Sprinkle the remaining crumb mixture evenly over the top.
3. Bake for an additional 15-20 minutes until the top is golden brown and filling is set.

Step 5: Cool and Chill

Let your bars cool completely at room temperature before placing them in the refrigerator. Chill for at least four hours before slicing into squares and serving.

Enjoy your delicious homemade Lemon Crumb Bars!

How to Serve Lemon Crumb Bars

Lemon crumb bars are a delightful treat that can be enjoyed in various ways. Whether you serve them at a gathering or as a sweet snack, these bars are sure to impress. Here are some creative serving suggestions to elevate your lemon crumb bar experience.

With Fresh Berries

• Serve the bars alongside fresh strawberries, blueberries, or raspberries for a burst of flavor and added freshness.

Topped with Whipped Cream

• A dollop of homemade whipped cream on top of your lemon crumb bars adds a light and airy texture that complements the tangy filling.

Pairing with Ice Cream

• Enjoy your lemon crumb bars with a scoop of vanilla or lemon sorbet for a refreshing dessert combo.

Dusting with Powdered Sugar

• Lightly dust the tops with powdered sugar just before serving for an elegant presentation and an extra hint of sweetness.

Accompanying Tea or Coffee

• Serve these bars with a warm cup of tea or coffee, enhancing the overall flavor experience and making it a perfect afternoon treat.

Garnishing with Lemon Zest

• Top each bar with freshly grated lemon zest for an extra zing and vibrant color that makes the dish visually appealing.

How to Perfect Lemon Crumb Bars

Creating the perfect lemon crumb bars involves attention to detail and some helpful tips. Follow these suggestions for the best results.

• Use Fresh Lemons: Freshly squeezed lemon juice enhances the flavor significantly compared to bottled juice, providing that bright citrus taste.
• Chill Before Serving: Allowing the bars to chill for at least 4 hours ensures they set properly and develop their flavors fully.
• Avoid Overbaking: Keep an eye on the baking time; overbaking can lead to dry crumbs rather than soft, chewy ones.
• Use Room Temperature Eggs: Using eggs at room temperature helps them blend more smoothly into the filling, creating a creamier texture.
• Store Properly: Keep leftovers in an airtight container in the fridge to maintain freshness and prevent them from drying out.
• Experiment with Flavors: Feel free to add variations like coconut or almond extract to create unique twists on your lemon crumb bars.

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Best Side Dishes for Lemon Crumb Bars

Pairing side dishes with lemon crumb bars can enhance your dessert experience. Here are some delicious options that complement the zesty flavor of these bars.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a sweet contrast to the tartness of lemon crumb bars.
2. Cheese Platter: Soft cheeses like brie or goat cheese offer a creamy balance that pairs well with citrus desserts.
3. Simple Green Salad: A light green salad with vinaigrette adds freshness and offsets the sweetness of the bars.
4. Chocolate Dipped Strawberries: The rich chocolate combined with tart strawberries creates a delightful flavor pairing.
5. Yogurt Parfait: Layer yogurt with granola and fruit for a healthy side that complements the richness of lemon treats.
6. Mini Quiches: Savory mini quiches provide a nice contrast to sweet desserts, making them great additions for brunch gatherings.
7. Pistachio Nuts: The crunchiness and slight saltiness of pistachios create an interesting textural contrast when enjoyed with dessert.
8. Coconut Macaroons: These chewy treats offer another layer of sweetness while keeping in line with the tropical vibe from lemons.

Common Mistakes to Avoid

When making Lemon Crumb Bars, it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

• Ignoring Room Temperature Ingredients: Make sure your egg yolks and heavy cream are at room temperature to help the filling blend smoothly.
• Overmixing the Crust: Mix the crust ingredients just until crumbly. Overmixing can lead to a tough texture.
• Skipping the Cooling Step: Letting the bars cool completely before refrigerating is crucial for a firm set. Skipping this step can result in runny bars.
• Not Using Fresh Lemon Juice: Always use fresh lemon juice for the best flavor. Bottled lemon juice can lack the vibrant taste of fresh lemons.
• Cutting Too Soon: Be patient and wait at least 4 hours before slicing your bars. This allows them to firm up properly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Lemon Crumb Bars in an airtight container.
• They can be kept in the fridge for up to 5 days.

Freezing Lemon Crumb Bars

• Place bars in an airtight container or wrap them tightly in plastic wrap.
• They can be frozen for up to 3 months. Thaw in the refrigerator before serving.

Reheating Lemon Crumb Bars

• Oven: Preheat to 350°F (175°C). Bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place on a pan over low heat, covering with a lid until warmed, about 5 minutes.

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Frequently Asked Questions

Can I use a different citrus juice for Lemon Crumb Bars?

Yes, you can substitute lime or orange juice, but it will change the flavor profile of the bars.

How do I make Lemon Crumb Bars gluten-free?

To make gluten-free Lemon Crumb Bars, replace all-purpose flour with a gluten-free flour blend.

What should I serve with Lemon Crumb Bars?

These bars pair well with whipped cream or fresh berries for added flavor and presentation.

How do I know when my Filling is set?

The filling should be slightly jiggly but not liquidy when you take it out of the oven. It will firm up as it cools.

Can I add more sugar to my filling?

You can adjust the sweetness by adding more sugar, but keep in mind that it may alter the texture of your filling.

Final Thoughts

Lemon Crumb Bars are a delightful treat that perfectly balances tangy and sweet flavors. Their buttery crust complements the creamy lemon filling beautifully. Feel free to customize these bars by adding fruit zest or experimenting with different toppings like coconut or nuts. Give this recipe a try; it’s sure to become a favorite!

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