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Home » Recipe Index » Creamy Sun-Dried Tomato Chicken Pasta

Creamy Sun-Dried Tomato Chicken Pasta

April 29, 2025 by Emilia

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This Creamy Sun-Dried Tomato Chicken Pasta is the ultimate comfort food, perfect for a cozy family dinner or an impressive dish for guests. With tender chicken pieces coated in a rich and velvety cheese sauce, combined with garlic-infused sun-dried tomatoes, every bite is bursting with flavor. This dish is not only easy to prepare but also versatile enough to suit various occasions, making it a go-to recipe for any pasta lover.

Creamy Sun-Dried Tomato Chicken PastaPin

Why You’ll Love This Recipe

  • Quick and Easy Preparation: This creamy sun-dried tomato chicken pasta can be made in under 30 minutes, making it ideal for busy weeknights.
  • Rich and Flavorful: The combination of sun-dried tomatoes, garlic, and a creamy cheese sauce creates a delightful taste that everyone will love.
  • Versatile Meal Option: Perfect as a main course for family dinners or entertaining guests, this dish adapts well to different palates.
  • Comforting and Satisfying: With its creamy texture and hearty ingredients, it’s sure to warm you up on chilly evenings.
  • Leftover Friendly: This pasta reheats beautifully, making it great for meal prep or enjoying later in the week.

Tools and Preparation

To make the best creamy sun-dried tomato chicken pasta, you’ll need some essential kitchen tools that will streamline your cooking process.

Essential Tools and Equipment

  • Large semi-deep skillet
  • Cutting board
  • Sharp knife
  • Measuring spoons
  • Pasta pot

Importance of Each Tool

  • Large semi-deep skillet: Ideal for sautéing ingredients and creating the rich sauce needed for this dish.
  • Cutting board: Provides a stable surface for chopping vegetables and slicing chicken safely.
  • Sharp knife: Ensures precise cuts that enhance cooking efficiency and presentation.

Ingredients

This creamy sun-dried tomato chicken pasta is a rich and flavorful dish featuring tender chicken, garlic-infused sun-dried tomatoes, and a velvety cheese sauce. Perfect for a comforting and satisfying meal!

For the Pasta

  • 10 oz pasta

For the Chicken

  • 1 lb boneless, skinless chicken, sliced into 2-inch pieces
  • 5 garlic cloves, minced
  • 1 teaspoon onion powder
  • 4 oz sun-dried tomatoes
  • 1 teaspoon Adobo (red top)

For Cooking

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon paprika

For the Sauce

  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 cup mozzarella cheese, shredded
  • ½ cup Asiago cheese, shredded
  • 1 tablespoon basil
  • 1 teaspoon red pepper flakes

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Creamy Sun-Dried Tomato Chicken Pasta

Step 1: Season the Chicken

Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.

Step 2: Sauté the Garlic and Tomatoes

In a large semi-deep skillet over low-medium heat:
1. Heat olive oil.
2. Add minced garlic and sun-dried tomatoes.
3. Cook for about 3 minutes until slightly browned.
4. Remove the tomatoes from the skillet but leave the garlic oil mixture.

Chop the cooked tomatoes into smaller pieces before setting them aside.

Step 3: Cook the Chicken

Add the seasoned chicken to the skillet:
1. Cook on high heat for about 2 minutes per side until golden brown.
2. Remove from the skillet and set aside.

Step 4: Cook the Pasta

Prepare the pasta according to package directions:
1. Drain once cooked al dente.
2. Set aside while you prepare the sauce.

Step 5: Make the Sauce

In the same skillet:
1. Add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
2. Stir in mozzarella and Asiago cheese.
3. Bring to a light boil while stirring constantly until combined.

Step 6: Combine Everything

Add cooked pasta to the sauce:
1. Stir until well combined.
2. Mix in cooked chicken and chopped sun-dried tomatoes.

Serve immediately! Enjoy your creamy sun-dried tomato chicken pasta!

How to Serve Creamy Sun-Dried Tomato Chicken Pasta

Creamy sun-dried tomato chicken pasta is a delightful dish that can be served in various ways. Whether you want to keep it simple or elevate it for a special occasion, here are some serving suggestions to enhance your meal.

Pair with Garlic Bread

  • Garlic bread is a classic side that complements the rich flavors of creamy sun-dried tomato chicken pasta. Its crunchy texture and buttery taste will elevate your dining experience.

Serve with Fresh Salad

  • A fresh garden salad made with mixed greens, cherry tomatoes, and a light vinaigrette adds a refreshing contrast to the creamy pasta. It balances the richness perfectly.

Top with Extra Cheese

  • Sprinkle additional mozzarella or Parmesan cheese on top before serving for an extra cheesy finish. This not only enhances flavor but also adds visual appeal.

Garnish with Fresh Herbs

  • Adding freshly chopped basil or parsley brings brightness and freshness to the dish. The herbs enhance both presentation and taste.

Accompany with Wine

  • Pair your meal with a glass of white wine, such as Chardonnay or Pinot Grigio. The acidity of the wine cuts through the creaminess and enhances overall enjoyment.

How to Perfect Creamy Sun-Dried Tomato Chicken Pasta

Making creamy sun-dried tomato chicken pasta is simple, but a few tips can help you achieve perfection. Here are some practical suggestions to create the best version of this dish.

  • Use Quality Ingredients: Fresh sun-dried tomatoes and high-quality cheeses make a significant difference in flavor. Opt for good brands when shopping.
  • Monitor Cooking Time: Avoid overcooking the chicken; it should be tender and juicy. Golden brown on the outside ensures it’s cooked perfectly.
  • Adjust Consistency: If your sauce is too thick, add a splash of pasta water or more broth to reach your desired consistency before serving.
  • Add Flavor Depth: Incorporate extra spices like Italian seasoning or crushed garlic into the sauce for added depth of flavor that complements the main ingredients.
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Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta

Complementing creamy sun-dried tomato chicken pasta with side dishes can create a well-rounded meal. Here are some fantastic options to consider.

  1. Steamed Broccoli: Bright green broccoli adds color and nutrition while providing a mild flavor that complements pasta.
  2. Roasted Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and carrots brings sweetness and texture, enhancing your plate.
  3. Caesar Salad: This classic salad offers crisp romaine lettuce paired with creamy dressing, croutons, and Parmesan cheese—perfect alongside pasta.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort and richness that pairs well with hearty pasta dishes.
  5. Grilled Asparagus: Lightly seasoned grilled asparagus offers a tender-crisp bite that contrasts nicely with creamy dishes.
  6. Caprese Skewers: Fresh mozzarella balls, basil leaves, and cherry tomatoes drizzled with balsamic glaze make for an appealing appetizer before the main course.

Common Mistakes to Avoid

Avoiding common mistakes will help you perfect your creamy sun-dried tomato chicken pasta. Here are a few pitfalls to watch out for:

  • Overcooking the Chicken: Cooking chicken too long can make it tough. Aim for a golden brown finish, about 2 minutes per side.
  • Skipping the Seasoning: Not seasoning the chicken properly can lead to blandness. Use salt, pepper, and spices generously.
  • Not Draining Pasta: Leaving excess water in the pasta can dilute your sauce. Always drain well before mixing.
  • Using Low-Quality Ingredients: Cheap ingredients can affect flavor. Opt for fresh sun-dried tomatoes and good-quality cheese for best results.
  • Rushing the Sauce: Allowing the sauce to simmer properly enhances flavors. Stir and let it bubble gently for a richer taste.

Storage & Reheating Instructions

Refrigerator Storage

  • Store creamy sun-dried tomato chicken pasta in an airtight container.
  • It will stay fresh for up to 3 days in the refrigerator.

Freezing Creamy Sun-Dried Tomato Chicken Pasta

  • Freeze in a freezer-safe container or bag.
  • Best consumed within 2 months for optimal flavor.

Reheating Creamy Sun-Dried Tomato Chicken Pasta

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes, stirring halfway through.
  • Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for 2-3 minutes, stirring occasionally.
  • Stovetop: Heat in a skillet over low heat, adding a splash of milk if needed for creaminess.
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Frequently Asked Questions

How do I make creamy sun-dried tomato chicken pasta spicier?

To add heat, increase the amount of red pepper flakes or include diced jalapeños while cooking.

Can I use other types of pasta?

Yes! Feel free to substitute with any pasta shape you prefer, such as penne or fettuccine.

What can I substitute for heavy cream?

You can use half-and-half or a dairy-free alternative like coconut cream if you want a lighter option.

Can I make this dish vegetarian?

Absolutely! Replace chicken with sautéed mushrooms or tofu and use vegetable broth instead of beef broth.

How long does this recipe take to prepare?

This creamy sun-dried tomato chicken pasta takes about 30 minutes from start to finish.

Final Thoughts

This creamy sun-dried tomato chicken pasta is not only delicious but also incredibly versatile. You can customize it by adding veggies or using different proteins. It’s perfect for weeknight dinners or special occasions. Give it a try and enjoy the rich flavors!


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Creamy Sun-Dried Tomato Chicken Pasta

Creamy Sun-Dried Tomato Chicken Pasta


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  • Author: Emilia
  • Total Time: 30 minutes
  • Yield: Serves 4
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Description

Indulge in the rich flavors of Creamy Sun-Dried Tomato Chicken Pasta, a dish that effortlessly combines tender chicken with a velvety cheese sauce and aromatic sun-dried tomatoes. Perfect for busy weeknights or special family gatherings, this delightful recipe is quick to prepare, taking less than 30 minutes from start to finish. The creamy texture and robust flavors make it a comforting meal that satisfies every palate. Serve it alongside garlic bread or a fresh salad for a complete dining experience that will impress your guests and leave your family asking for seconds.


Ingredients

Scale
  • 10 oz pasta
  • 1 lb boneless, skinless chicken, sliced
  • 5 garlic cloves, minced
  • 4 oz sun-dried tomatoes
  • 1 cup heavy cream
  • ½ cup whole milk
  • 1 cup mozzarella cheese, shredded
  • ½ cup Asiago cheese, shredded
  • Olive oil, salt, pepper, onion powder, Adobo, paprika, basil, red pepper flakes

Instructions

  1. Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika; set aside.
  2. In a large skillet over medium heat, heat olive oil and sauté garlic and sun-dried tomatoes until slightly browned. Remove tomatoes but keep the oil.
  3. Add seasoned chicken to the skillet; cook until golden brown on both sides. Remove and set aside.
  4. Cook pasta according to package directions; drain.
  5. In the same skillet, combine heavy cream, whole milk, basil, and red pepper flakes. Stir in mozzarella and Asiago until combined; bring to a light boil.
  6. Add cooked pasta and chicken to the sauce; mix well and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 640
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 59g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 120mg

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