Oven Baked Chicken and Rice

This Oven Baked Chicken and Rice recipe is a perfect solution for busy weeknights or family gatherings. It combines the rich flavors of seasoned chicken with fluffy rice, creating a comforting meal that everyone will enjoy. With minimal prep time and just one dish to clean, this recipe is a go-to for those seeking convenience without sacrificing taste.

Why You’ll Love This Recipe

• Easy to Prepare: This dish requires minimal hands-on time, allowing you to focus on other tasks or enjoy family time while it cooks.
• One-Pot Wonder: With everything baked in one dish, cleanup is a breeze. No need for multiple pots and pans.
• Flavorful and Satisfying: The combination of spices and the richness of the chicken results in a deeply satisfying meal that pleases all palates.
• Versatile Ingredients: Customize with your favorite vegetables or seasonings. This recipe easily adapts to your taste preferences.
• Perfect for Meal Prep: Make a larger batch to enjoy leftovers throughout the week, saving you time on future meals.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Gather these essential items before you start making your Oven Baked Chicken and Rice.

Essential Tools and Equipment

• 8×12-inch (20x30cm) baking dish
• Mixing bowl
• Whisk
• Foil

Importance of Each Tool

• Baking Dish: A sturdy baking dish ensures even cooking and prevents spillage during baking.
• Mixing Bowl: A large mixing bowl allows you to combine ingredients thoroughly without mess.
• Whisk: Using a whisk helps blend seasonings smoothly into the olive oil for better flavor distribution.

Ingredients

For the Chicken

• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic granules
• 6 chicken thighs (about 2 pounds / 900g, skinless and bone-in)

For the Rice

• 1 onion, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons butter, melted
• 1 1/2 cups (375 ml) vegetable or chicken stock, hot
• 1 1/4 cups (315 ml) water, hot
• 1 1/2 cups (280g) long-grain rice (e.g., basmati or jasmine), uncooked
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

For Garnish

• 2 tablespoons fresh parsley, finely chopped

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How to Make Oven Baked Chicken and Rice

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C) to ensure it’s ready for cooking.

Step 2: Season the Chicken

In a large mixing bowl:
1. Whisk together the olive oil, salt, black pepper, smoked paprika, thyme, oregano, and garlic granules until well combined.
2. Add the chicken thighs to the bowl and mix well to coat them completely. For best flavor, marinate the chicken for 15-30 minutes if time allows.

Step 3: Prepare the Rice

In an 8×12-inch (20x30cm) baking dish:
1. Add the diced onion and minced garlic.
2. Pour in olive oil and melted butter.
3. Add hot vegetable or chicken stock along with hot water.
4. Stir in uncooked rice, salt, and pepper until evenly mixed.

Step 4: Assemble the Dish

Place the seasoned chicken thighs on top of the rice mixture in the baking dish.

Step 5: Bake Covered

Cover the baking dish tightly with foil. Bake in your preheated oven for 30 minutes to allow flavors to meld.

Step 6: Bake Uncovered

Remove the foil:
1. Spray the chicken lightly with oil for added crispiness.
2. Return it to the oven for an additional 30 minutes.
3. For crispy edges, broil on high for a few minutes at the end of baking.

Step 7: Rest and Serve

Remove from oven:
1. Let it rest for about 10 minutes before serving.
2. Fluff the rice with a fork; remove chicken if necessary before fluffing then place back on top.
3. Garnish with fresh parsley before serving warm. Enjoy your delicious Oven Baked Chicken and Rice!

How to Serve Oven Baked Chicken and Rice

Oven baked chicken and rice is a delightful meal that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Pair with Fresh Salads

• Garden Salad – A mix of greens, tomatoes, and cucumbers drizzled with a light vinaigrette.
• Caesar Salad – Crisp romaine lettuce, creamy dressing, croutons, and parmesan for added flavor.
• Coleslaw – Crunchy cabbage slaw adds a refreshing crunch that complements the dish.

Add Flavorful Sauces

• Garlic Aioli – A creamy garlic sauce that pairs beautifully with the chicken.
• Hot Sauce – For those who enjoy a spicy kick, drizzle some hot sauce over your serving.
• Chimichurri – This herbaceous sauce adds freshness and brightness to each bite.

Garnish Creatively

• Fresh Herbs – Sprinkle chopped parsley or cilantro on top for added color and flavor.
• Lemon Wedges – Serve lemon wedges on the side to enhance the dish’s flavors with a citrusy zest.

How to Perfect Oven Baked Chicken and Rice

Perfecting oven baked chicken and rice can take your dinner from good to great. Follow these tips for an amazing dish every time.

• Use Hot Stock – Always use hot vegetable or chicken stock to ensure even cooking of the rice.
• Marinate Chicken – Allowing the chicken to marinate enhances its flavor and tenderness.
• Avoid Overcrowding – Ensure there’s enough space between chicken thighs for even cooking and browning.
• Broil for Crispiness – Broiling at the end gives the chicken a crispy skin that’s irresistible.
• Rest Before Serving – Letting the dish rest allows flavors to meld and keeps the rice fluffy.

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Best Side Dishes for Oven Baked Chicken and Rice

Complement your oven baked chicken and rice with delicious side dishes. Here are some excellent options to consider.

1. Steamed Vegetables – Simple yet nutritious; broccoli or green beans work well alongside the main dish.
2. Garlic Bread – A perfect addition for soaking up any leftover juices from the chicken and rice.
3. Roasted Potatoes – Crispy potatoes seasoned with herbs add a hearty touch to your meal.
4. Corn on the Cob – Sweet corn adds a pop of color and sweetness that pairs nicely with savory flavors.
5. Grilled Asparagus – Lightly charred asparagus offers a fresh, vibrant contrast to the rich dish.
6. Stuffed Peppers – Colorful peppers stuffed with quinoa or rice make for an eye-catching side.

Common Mistakes to Avoid

This dish is simple, but there are a few common mistakes that can impact your results. Here’s what to watch out for.

• Skipping the marination: Not marinating the chicken can lead to less flavorful meat. Allowing it to sit in the seasoning mix for at least 15 minutes enhances taste.
• Using cold liquids: Cold stock or water can result in unevenly cooked rice. Always use hot liquid for perfect texture and flavor.
• Overcrowding the baking dish: Packing too much chicken or rice into one dish can lead to steaming instead of baking. Ensure there is enough space for even cooking.
• Not checking doneness: Relying solely on time without checking the chicken’s internal temperature may lead to undercooked meat. Use a meat thermometer; it should read 165°F (74°C).
• Forgetting to fluff the rice: Leaving the rice compressed can make it sticky. Fluffing it with a fork after baking improves texture and presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will keep well for up to 3-4 days in the refrigerator.

Freezing Oven Baked Chicken and Rice

• Place cooled leftovers in freezer-safe containers.
• This dish can be frozen for up to 2-3 months.

Reheating Oven Baked Chicken and Rice

• Oven: Preheat your oven to 350°F (180°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe container, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of water or stock, stir occasionally, and heat until warmed through.

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Frequently Asked Questions

What is the best type of rice for Oven Baked Chicken and Rice?

Long-grain rice like basmati or jasmine works best. Avoid quick-cooking varieties as they may become mushy.

Can I use chicken breasts instead of thighs?

Yes, you can use skinless chicken breasts, but adjust cooking time as they may cook faster than thighs.

How do I prevent my rice from getting mushy?

Ensure you use long-grain rice and maintain proper liquid ratios. Also, avoid stirring once everything is combined before baking.

Can I customize the seasonings in Oven Baked Chicken and Rice?

Absolutely! Feel free to experiment with different herbs and spices based on your taste preferences.

How long does it take to bake Oven Baked Chicken and Rice?

The total cooking time is about one hour, including both covered and uncovered baking stages.

Final Thoughts

Oven Baked Chicken and Rice is an easy, comforting meal that brings everyone together at the dinner table. Its versatility allows you to customize flavors according to your preferences. Whether you’re cooking for family or friends, this dish promises satisfaction every time. Give it a try!

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