Description
Indulge in the simplicity and delight of 3-Ingredient Easy Sugar Cookies—perfectly sweet, buttery, and so easy to make! With no eggs required, these cookies are a fantastic option for anyone looking for a quick baking solution. Whether you’re hosting a celebration or craving a homemade treat, this recipe delivers delicious results every time. Customize them with sprinkles or enjoy them plain; these cookies are versatile enough to suit any occasion. Whip up a batch in no time and create lasting memories around the cookie jar!
Ingredients
Scale
- 1 cup unsalted butter, room temperature
- ⅔ cup + 3 tablespoons granulated sugar
- 2 cups + 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract (optional)
- Rainbow sprinkles (optional)
Instructions
- Preheat your oven to 325°F (163°C) and line two baking sheets with parchment paper.
- In a medium bowl, cream together the butter and ⅔ cup sugar using an electric mixer until combined.
- Gradually add the flour and mix until well incorporated. If using, stir in vanilla extract.
- Roll dough into 1-inch balls and coat each in the remaining sugar before placing them on the baking sheets about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass and add sprinkles if desired.
- Bake for 14-16 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 10-15 minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 114
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg